ЧТО ОЗНАЧАЕТ СЛОВО DARIOLE
Dariole
Дариоль - это французский термин, означающий небольшую цилиндрическую форму. Слово также относится к десерту, который запекается в форме. Классически десерт производится путем выстилки плесени слоеном тестом, наполняя его миндальным кремом и выпечкой до золотистого цвета. Сегодня есть также соленые дариолы, обычно сделанные с овощными заварными кремами. Они также были приготовлены как десерт в средние века, а иногда они включали фрукты, сыр, костный мозг или рыбу в печенье. Они были очень популярны в средние века.
Значение слова dariole в словаре английский языка
Определение dariole в словаре также называется: dariole mold. небольшая чашеобразная форма, используемая для приготовления индивидуальных сладких или соленых блюд. Другое определение dariole - это тарелка, приготовленная в такой форме.
КНИГИ НА АНГЛИЙСКИЙ ЯЗЫКЕ, ИМЕЮЩЕЕ ОТНОШЕНИЕ К СЛОВУ «DARIOLE»
Поиск случаев использования слова
dariole в следующих библиографических источниках. Книги, относящиеся к слову
dariole, и краткие выдержки из этих книг для получения представления о контексте использования этого слова в литературе на английский языке.
1
The Gourmet Indian Cookbook
Roya I Orchard Yield: 4 portions A tasty rabdi dariole garnished with nuts served
on a spicy pepper crust and decorated with black pebbles. Pistachio slivers Vi oz/
14 gm For the black pebbles: Chenna (curdled milk with whey removed) 1 oz/28
...
When nearly cooked, spread with a little picked codfish in cream or tomato sauce.
Roll the omelet, turn onto a hot platter, and surround with the rest of a cup of fish
and sauce. Query 507.— G. S. K.: "Kindly describe timbale and dariole moulds." ...
3
The Boston Cooking-School Magazine of Culinary Science and ...
The terms "timbale" and " dariole " seem to be synonymous ; though, as the
former means, literally, " kettle-drum," that name might be applied to such dishes
as are plain and round. Plain round moulds of medium size and French make
cost ...
Janet McKenzie Hill,
1902
4
1610: A Sundial In A Grave
5
Kettner's book of the table [by E.S. Dallas].
It means as nearly as possible a maid of honour ; and it is curious to imagine how
the word dariole should survive for more than five centuries in a kind of lost
language, its meaning unknown, and how it should turn up on Richmond Hill ...
Enaeas Sweetland Dallas, Auguste Kettner,
1877
6
How To Master Making Chocolate Mousse And Soufflés:
Cut the Filo pastry into 16 rectangles. Drape a rectangle of Filo pastry over the
dariole mold. Place another piece of Filo pastry at right angles to the first piece.
Pinch the pastry into frills at the bottom Criss-cross with 2 more pieces ofFilo
pastry.
7
Gastronomie au Moyen Age:
French kitchenware stores still sell dariole molds: deep, flared molds, shaped
rather like drinking glasses. Until very recently, every general French cookbook
or baking book would include recipes for these little milk or almond custards with
...
Odile Redon, Françoise Sabban, Silvano Serventi,
2000
8
The bakers' guide and practical assistant to the art of ...
8 eggs, 2 ozs. sugar, \ pint cream, 1 macaroon powdered, 8. ozs. cornflour, 2 ozs.
butter, 4 drops of essence of vanilla ; warm the cream ; dissolve the butter in it ;
mix in all the other ingredients, and half fill well-buttered dariole mould with the ...
9
The young cook's guide; with practical observations
104 — Dariole Patties, puree a la Heine. Take eight or ten dariole moulds and
line them with paste, fill them with trimmings of paste, cut tops of the same paste,
rub them over with the yolk of eggs, bake them, and then take out the inside ; take
...
10
A Guide to Modern Cookery
57o-CONSOMME (iERMAlNE Prepare two dariole-moulds of royale made from a
purée of very green peas, combined with a tablespoonful of Mirepoix stewed in
butter, and a strong pinch of small, chervil pluches; eighteen small quenelles of ...
НОВОСТИ, В КОТОРЫХ ВСТРЕЧАЕТСЯ ТЕРМИН «DARIOLE»
Здесь показано, как национальная и международная пресса использует термин
dariole в контексте приведенных ниже новостных статей.
Mandarin and polenta cakes
Grease six dariole moulds, line the bottom and sides with baking paper and grease again (or use a muffin tin lined with eight patty pans). «Good Food, Июл 15»
Grazing with Greenaway: how to make the perfect chocolate fondant
Divide the mixture evenly between 6 dariole moulds greased with butter and sugar or 6 ring moulds lined with greaseproof paper. - Bake for 9 ... «Herald Scotland, Июн 15»
Gardening questions + meringue desserts
(See bottom note) When ready, place in 6 metal dariole moulds with a 6cm diameter top and 5cm in depth or similar containers. Freeze. · When the ice cream is ... «BBC News, Июн 15»
Group 2 winner and sire Limnos dies
French runner By Dariole is the sire's highest earner on the level, while Listed-winning chaser Isnos earned just shy of £200,000 over obstacles ... «Racing Post Bloodstock, Апр 15»
Hot cross bun panna cotta recipe
To serve, dip the dariole moulds into hot water for a few seconds to loosen the puddings, then turn out onto a plate and serve with the hot cross ... «Telegraph.co.uk, Апр 15»
Recipe: warm chicken liver mousse
To assemble, brush eight 125ml ramekins, dariole or pudding moulds with the butter and chill. Prepare the chicken livers, removing any ... «Financial Times, Мар 15»
Manish's sheer magic
Does this mean the aam junta will have to miss out on its Camembert Dariole? “No. The plans are that other guests will be welcome too.” Tags ... «Mid-Day, Мар 15»
Quick Bites: Raise a toast to wine dinners
The menu will feature Tuna Dariole paired with Sean Minor 4 Bears Chardonnay, Central Coast, California 2013; soft chevre "purse" in filo with ... «Pensacola News Journal, Мар 15»
Chocolate panna cotta with espresso syrup
Grease 8 x 1/2-cup (125ml) capacity dariole moulds. Combine the cream, milk and sugar in a medium saucepan over medium heat. Bring to a simmer. Remove ... «Taste.com.au, Мар 15»
20 best chocolate recipes: part 2
Grease 8 individual ramekins or dariole moulds (or one large ovenproof dish) with butter and dust with caster sugar. Put the chocolate and ... «The Guardian, Мар 15»