КНИГИ НА АНГЛИЙСКИЙ ЯЗЫКЕ, ИМЕЮЩЕЕ ОТНОШЕНИЕ К СЛОВУ «FLAVOROUS»
Поиск случаев использования слова
flavorous в следующих библиографических источниках. Книги, относящиеся к слову
flavorous, и краткие выдержки из этих книг для получения представления о контексте использования этого слова в литературе на английский языке.
1
ADVANCES IN FOOD RESEARCH
Isolation of flavorous substances from soy-cake, chiefly on the flavors of lower
boiling point. J. Agric. Chem. Soc. Japan 23, 200-205. Yokotsuka, T. 1950.
Studies on flavorous substances in soy (2), (3). Isolation of C10l~1;2O3 as heat
flavor of ...
B. S. Schweigert, C. O. Chichester, Emil Marcel Mrak, 1986
2
History of Soy Sauce (160 CE To 2012)
Tei futten kôki seibun (2) [Studies on flavorous substances in soy [sauce]. XI.
Flavors of lower boiling fractions (2)]. Nippon Nogeikagaku Kaishi (J. of the
Agricultural Chemical Society ofJapan) 27(6):359-63. June. [6 ref. Jap; eng]
Address: ...
William Shurtleff, Akiko Aoyagi, 2012
3
History of Soybeans and Soyfoods in Japan, and in Japanese ...
2001) that mentions pesticides in connection with soybeans. Address: National
Inst. of Agricultural Science, Japan. 4047. Yokotsuka, Tamotsu. 1953. Shôyu kôki
seibun ni kansuru kenkyû. XI. Tei futten kôki seibun (2) [Studies on flavorous ...
William Shurtleff, Akiko Aoyagi, 2014
4
慎修思永: 从圆明园内檐装修研究到北京公馆室内设计
Chapter. 3. Dry. Analyses. &. Flavorous. Conclusion. 3.1. Interior. Design. in. Mid-
Qing. Court. 0 S n c n > c z ?s >•<. In a wider range juxtaposing interior designs of
Mid-Qing dynasty to do comparative research basing on comprehension of ...
5
A Manual of English Gujarati Dictionary
To give flavour to: x^loutR 4°; V4 anio. FlaVOrOUS, O?i<t<%O «. Pleasant to tlie
taste; sipid: 5jn'lP.««; Flaw, (ii«ii)»-A breach fi8 2. A sudden burst of wind:Mci'&i oi
\iii j 1l2l. 3. Tumult; quarrel; $ii*; <UH14; eUlfc); 4MJ41. 4. Defect; fault: X14; ^IH; ...
6
Fermented Grain Legumes, Seeds and Nuts: A Global Perspective
Studies on flavorous substances in shoyu. Part 25. Flavorous compounds
produced by yeast fermentation. J Agric. Chem. Soc. Japan. 41:428-433.
Yokotsuka, T., Sakasai, M. and Asao, Y. 1 967b. Studies on flavorous substances
in shoyu.
7
Handbook of Food and Beverage Stability
Studies on flavorous substances in shoyu. Part 14. Flavorous substances in
heated shoyu. l. J. Agric. Chem. Soc. Jpn. 30(2), 66—71. Yokotsuka, T., and
Takimoto, K. (1958). Studies of flavorous substances in shoyu. Part 15. Flavor
substances ...
George Charalambous, UNKNOWN. AUTHOR, 2012
8
Handbook of Indigenous Fermented Foods, Second Edition, ...
Nippon Nogeikagaku Kaishi. J. Agric. Chem. Soc. Jpn. 41:32-38. Yokotsuka, T., T
. Sakasai, and Y. Asao. 1967b. Studies on flavorous substances in shoyu. Part 25
. Flavorous compounds produced by yeast fermentation. J. Agric. Chem. Soc.
9
Biologically Active Natural Products: Agrochemicals
I. Some lactones of 5-substituted-5- hydroxy- 2-enoic acids as a synthetic butter
or butter cake flavor, Agric. Biol. Chem., 32(8), 1016, 1968. 2. Nobuhara, A.,
Synthesis of unsaturated lactones. II. Flavorous nature of some 4- and 5-
substituted ...
Horace G. Cutler, Stephen J. Cutler, 1999
... result from reactions between the amino compounds and sugars of the flesh.
Many of the flavorous water-soluble compounds are intimately concerned in the
biochemical reactions essential to the proper functioning of the muscle in life.
НОВОСТИ, В КОТОРЫХ ВСТРЕЧАЕТСЯ ТЕРМИН «FLAVOROUS»
Здесь показано, как национальная и международная пресса использует термин
flavorous в контексте приведенных ниже новостных статей.
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Photographer focuses on every capital in the world
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