КНИГИ НА АНГЛИЙСКИЙ ЯЗЫКЕ, ИМЕЮЩЕЕ ОТНОШЕНИЕ К СЛОВУ «HEAT OF SOLUTION»
Поиск случаев использования слова
heat of solution в следующих библиографических источниках. Книги, относящиеся к слову
heat of solution, и краткие выдержки из этих книг для получения представления о контексте использования этого слова в литературе на английский языке.
1
Chemical Engineering Design: Chemical Engineering
The integral heat of solution at any given concentration is the cumulative heat
released, or absorbed, in preparing the solution from pure solvent and solute.
The integral heat of solution at infinite dilution is called the standard integral heat
of ...
2
Physical Chemistry Through Problems
Using equation (11.15) and ДЯ* = — 55.90 kJ mol-1 -12.13 = AÄfOBb-55.90
11.10 Heat ef Solution There are two heats of solution, one is 'integral' and the
other is the 'differential* heat of solution. The integral heat of solution is defined
as the ...
3
Handbook
of Industrial Crystallization
When one species being mixed is a gas or solid, this enthalpy change is known
as the heat of solution. Heats of solution are often given in terms of the
dissolution of 1 mol of solute in moles of solvent at a particular temperature. This
is known ...
4
Remington: The Science and Practice
of Pharmacy
heat of solution (A//') is a term different from that in Equation 3 ( SH I The heat of
solution for a solid solute going into solution as defined in Equation 3 is the net
heat effect for the overall dissolution •A(solid) ^ Adiquid) <^ -^solution)
Considering ...
David B. Troy, Paul Beringer, 2006
5
Sucrose: Properties and Applications
8.4.7.2 Heat of solution. When crystallized sucrose is dissolved in water, thermal
energy is absorbed and the temperature decreases. Depending on temperature,
size of crystal and the degree of crystallinity, the dissolution of sucrose may be ...
M. Mathlouthi, P. Reiser, 1995
6
International Critical Tables
of Numerical Data, Physics, ...
If it contains values for the partial heat of solution or other "partial" thermal
quantities, the reference is followed by the symbol, f • By partial thermal quantities
is meant — -^ where Ni is the concentration of the substance, 1, in any units,
usually ...
Edward Wight Washburn, Callie Hull, 1929
7
Sugar: User's Guide To Sucrose
Heat of Solution When crystalline sucrose is dissolved in water, the temperature
of the solution decreases. This is because sucrose has a negative heat of
solution of about 2 kilocalories per mole. (A mole 52 Sugar: A User's Guide to
Sucrose.
Neil L. Pennington, Charles W. Baker, 1990
8
Cracking the MCAT with CD-ROM
Heat of solution is the enthalpy change that occurs when a solute dissolves in a
solvent. Heat of solution may be either positive (energy absorbed) or negative (
energy released). As with other thermodynamic systems, a positive heat of
solution ...
James L. Flowers, Princeton Review, Theodore Silver, 2004
For the process illustrated in Figure 7.12a, the heat of solution is positive so the
slope of the line will be negative. For the process illustrated in Figure 7.12b, the
heat of solution is negative so a line having a positive slope is obtained. As
shown ...
James House, James E. House, 2010
10
Sodium Sulfate: Handbook
of Deposits, Processing, ...
Glauber salt's (Na2SO4-10H2) heat of formation has been reported from 1033.48
to 1034.2 kcal/g mol, and its heat of solution from -17.15 to -18.74 kcal/g mol (
also, the heat of fusion is -18.69 kcal/g mol or 104.5 Btu/lb of Na2SO4-10H2O).
НОВОСТИ, В КОТОРЫХ ВСТРЕЧАЕТСЯ ТЕРМИН «HEAT OF SOLUTION»
Здесь показано, как национальная и международная пресса использует термин
heat of solution в контексте приведенных ниже новостных статей.
Choices, challenges abound for sweeteners
“Most polyols have relatively high negative heat of solution, which needs to be minimized in case of chocolate,” Nana adds. “Conching ... «Candy Industry, Фев 13»
Erythritol demand to grow with EU acceptance
The high negative heat of solution of erythritol gives the chewing gum a pleasant cooling effect in the mouth. Used in combination with sorbitol, ... «FoodNavigator.com, Фев 08»
