СПРЯЖЕНИЕ ГЛАГОЛА SACCHARISE
PRESENT
Present
I saccharise
you saccharise
he/she/it saccharises
we saccharise
you saccharise
they saccharise
Present continuous
I am saccharising
you are saccharising
he/she/it is saccharising
we are saccharising
you are saccharising
they are saccharising
Present perfect
I have saccharised
you have saccharised
he/she/it has saccharised
we have saccharised
you have saccharised
they have saccharised
Present perfect continuous
I have been saccharising
you have been saccharising
he/she/it has been saccharising
we have been saccharising
you have been saccharising
they have been saccharising
PAST
Past
I saccharised
you saccharised
he/she/it saccharised
we saccharised
you saccharised
they saccharised
Past continuous
I was saccharising
you were saccharising
he/she/it was saccharising
we were saccharising
you were saccharising
they were saccharising
Past perfect
I had saccharised
you had saccharised
he/she/it had saccharised
we had saccharised
you had saccharised
they had saccharised
Past perfect continuous
I had been saccharising
you had been saccharising
he/she/it had been saccharising
we had been saccharising
you had been saccharising
they had been saccharising
FUTURE
Future
I will saccharise
you will saccharise
he/she/it will saccharise
we will saccharise
you will saccharise
they will saccharise
Future continuous
I will be saccharising
you will be saccharising
he/she/it will be saccharising
we will be saccharising
you will be saccharising
they will be saccharising
Future perfect
I will have saccharised
you will have saccharised
he/she/it will have saccharised
we will have saccharised
you will have saccharised
they will have saccharised
Future perfect continuous
I will have been saccharising
you will have been saccharising
he/she/it will have been saccharising
we will have been saccharising
you will have been saccharising
they will have been saccharising
CONDITIONAL
Conditional
I would saccharise
you would saccharise
he/she/it would saccharise
we would saccharise
you would saccharise
they would saccharise
Conditional continuous
I would be saccharising
you would be saccharising
he/she/it would be saccharising
we would be saccharising
you would be saccharising
they would be saccharising
Conditional perfect
I would have saccharise
you would have saccharise
he/she/it would have saccharise
we would have saccharise
you would have saccharise
they would have saccharise
Conditional perfect continuous
I would have been saccharising
you would have been saccharising
he/she/it would have been saccharising
we would have been saccharising
you would have been saccharising
they would have been saccharising
IMPERATIVE
Imperative
you saccharise
we let´s saccharise
you saccharise
NONFINITE VERB FORMS
Past participle
saccharised
Present Participle
saccharising
КНИГИ НА АНГЛИЙСКИЙ ЯЗЫКЕ, ИМЕЮЩЕЕ ОТНОШЕНИЕ К СЛОВУ «SACCHARISE»
Поиск случаев использования слова
saccharise в следующих библиографических источниках. Книги, относящиеся к слову
saccharise, и краткие выдержки из этих книг для получения представления о контексте использования этого слова в литературе на английский языке.
1
The farmer's encyclopædia, and dictionary of rural affairs
The ox-noble is a productivo potato, Adapted for stock ; and 64 drachms of it
contain 194 grains of nutritive matter, assisting of starch 164, and saccharise, oi-
cilaginous, and albuminous matters 31. The purple red is smaller than lit a- noble
, ...
Cuthbert William Johnson, 1842
2
A Voice from the Mash-tun: Being a Dissertation on the ... ...
... of Dublin, adopted in 1790 '. This practice, which was found not to answer, has
recently been revived under the new title of “Calorific Infusor,” tried, and again
abandoned like the rest. Before an attempt is made to saccharise the malt in the ...
William Littell Tizard, 1845
3
The theory and practice of brewing illustrated: containing ...
... then as six parts of malt will saccharise 25 parts of starch, yielding 27£ parts of
sugar, exclusively of that furnished by the malt, the idea does not appear
incredible ; and it is evident how rare the fluid must have become after such
tendency to ...
William Littell Tizard, 1846
4
The Anti-Jacobin Review and Magazine
tumsufficit of amusement. We invoked the laughter-loving god to jtpel the
malignant approaches of morbid melancholy, to re-exhilirate our spirits should
they chance to droop, and to saccharise the acerbity of surroundirJg objects. But,
whether ...
5
The Gentleman's Magazien and Hiftorical Chronicle
Mr. F. Coventry wa« also the author of "Pompey the Little." He died of the small-
pox at Whitchurch, near Edgware, of which he had the living. If (as at p. 53,) the "
friendly Genius "ever told him that "Waller liyin dalliance with Saccharise," the ...
6
The Soluble Ferments and Fermentation
Lauder Brunton, Wood, and other writers already quoted, have shown that the
same bacillus may saccharise starch and peptonise albumin; many others can
cause the clotting of milk in addition. Bacillus mesentericus culgatus has been ...
7
The Soluble Ferments and Fermentation
Lauder Brunton, Wood, and other writers already quoted, have shown that the
same bacillus may saccharise starch and pep- tonise albumin ; many others can
cause the clotting of milk in addition. Bacillus mesenteric us vulgatus has been ...
8
A New Dictionary of the English Language. -London, Pickering ...
... juice; Poor tastes the liquor; cocl'ion long demands, And highest temper, ere it
saccharise. Grainger. Sugar Cane, b. i. COD, 0. A. S. Codde; Dut. Kodde; Ger.
C00, 1:. Koden ,- Sw. Kudde. Perhaps from Co'nnsas. Ger. Kutten, claudere.
Adulterated Adulterated Adulterated Adulterated Adulterated Adulterated
Adulterated Adulterated Adulterated with saccharine, with saccharine, with
saccharine, with saccharine, with saccharine, with saccharise. with saccharine,
with ...
Illinois. Food commissioner, 1915
Ho states that venom does not saccharise starch, nor invert saccharose. It docs
peptonise fibrin. It contains a toxin and a feeble diastase. Observations on the
action of diastases on venom show that some of these bodies possess very
active ...
