ЧТО ОЗНАЧАЕТ СЛОВО HALWA
Нажмите, чтобы посмотреть
исходное определение слова «halwa» в словаре малайский языка.
Нажмите, чтобы
посмотреть автоматический перевод определения на русский языке.
Значение слова halwa в словаре малайский языка
1. Фрукты, пропитанные сахарной водой, фруктовые конфеты: ~ starfruit; ~ папайя; ~ pala; 2. Сладкие удовольствия; ~ maskat sj pengengan; 3. Какая печальная вещь: глаз человека, который поет взгляд; ~ вкусное разнообразие закусок; конфеты конфеты, которые напоминают хлопок, мягкие ткани; ~ слух с нарушением слуха. halwa 1. buah-buahan yg direndam dlm air gula, manisan buah-buahan: ~ belimbing; ~ betik; ~ pala; 2. penganan yg manis; ~ maskat sj penganan; 3. ki sesuatu yg menyedapkan: ~ mata sesuatu yg menyedapkan pandangan; ~ nikmat berbagai- bagai penganan; ~ rambut sj gula-gula yg menyerupai kapas, alusmitai; ~ telinga sesuatu yg menyedapkan pendengaran.
Нажмите, чтобы посмотреть
исходное определение слова «halwa» в словаре малайский языка.
Нажмите, чтобы
посмотреть автоматический перевод определения на русский языке.
КНИГИ НА МАЛАЙСКИЙ ЯЗЫКЕ, ИМЕЮЩЕЕ ОТНОШЕНИЕ К СЛОВУ «HALWA»
Поиск случаев использования слова
halwa в следующих библиографических источниках. Книги, относящиеся к слову
halwa, и краткие выдержки из этих книг для получения представления о контексте использования этого слова в литературе на малайский языке.
1
Food for the Gods - Halaman 193
Diana Seshadri. Ashgourd (Pooshanikkai) Halwa Ashgourd (Pooshanikkai) Halwa Ashgourd (Pooshanikkai) Halwa Ashgourd (Pooshanikkai) Halwa This Halwa is also known as Kasi Halwa, after Kasi or Varanasi, one of the holiest cities of ...
2
Halwa Tales and Other Stories: Tales of Mulla Nasrudin
Brilliantly illustrated, these six stories are bound to have the reader clamouring for more.
3
Hurdle Technologies: Combination Treatments for Food ...
Halwa and upma were also stabilized using hurdle technology (Arya et al., 1999b). Halwa is a very popular sweet dish oflndia. It is prepared from wheat or rice or grated vegetables like carrot, potato, or pumpkin to which sugar and vegetable ...
Lothar Leistner, Grahame W. Gould, 2002
4
The Art of Dying and Other Stories
Sometimes comic, yet tinged with sadness, as in ýThe Remains of the Feastý where an old woman near the end of her life suddenly feels the urge to sample all the food she has been forbidden; sometimes with a twist as in ýGajar Halwaý ...
5
FASTING FOODS OF INDIA:
HALWAS 81 KHEERS HALWAS KHEERS Aloo Ka Halwa Aniccr ther Apple Halwa Apple Klu-cr Badam Halwa Badam thcr Kclc Ka Halwa Sabudana thcr Lauki Ka Halwa Shakarkand Ki Kheer Papita Halwa Raigira Halwa Shakarkand Aur ...
6
Modern Cookery Book - Halaman 76
Semolina Halwa Ingredients: Semolina 1 bowl, sugar 1 bowl or 1£, times more in quantity, water 2 bowls, dry fruits, cardamom. Method: Put sugar in water and heat After one boil strain the syrup and keep aside. Put just enough ghee in a ...
7
Indian Cuisine: Spicy and Sweet, Halwa, Kebab, Curry and ...
Do you like Indian fast food? How much does it have in common with the real Indian cuisine? Do you know which is the most popular Indian dessert? And have you heard about Indian Chinese cuisine? Must be delicious!
8
Inspirasi Nama Bayi Islami Terpopuler: - Halaman 245
Halwa Abida Daisam: Perempuan ahli ibadah yang manis dan lemah-lembut. Halwa : manis Abid : ahli ibadah Daisam : lemah-lembut Halwa Bisyari Tsaqib: Perempuan manis yang cerdik dan penuh kegembiraan. Halwa : manis Bisyari ...
Tim IIDN Jogja , Akhmad Muhaimin Azzet, 2015
9
Ruchi: an All-Vegetarian Thanksgiving Feast - Halaman 34
CARROT HALWA Carrot, an excellent source of vitamin A is made into Halwa for the Thanksgiving Feast. Grated carrots are sauteed in ghee, cooked in milk & sugar, stirred until dry to form Halwa and garnished with spices & nuts.
10
Folk Tales of Himachal Pradesh - Halaman 93
"Those days are over. Old men don't fool around with catapults." "Stop wishing for the mangoes then," she told him. "Why don't you make something sweet instead? Maybe halwa, for instance?" "Halwa, indeed! Only last month you had halwa.
