КНИГИ НА ПОЛЬСКИЙ ЯЗЫКЕ, ИМЕЮЩЕЕ ОТНОШЕНИЕ К СЛОВУ «PORTSALUT»
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Cow's-milk Cheeses: Cheddar Cheese, Limburger Cheese, Mozzarella, ...
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2011
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The Making of Haiti: The Saint Domingue Revolution from Below
6 Port-Salut to Les Platons In January 1791 , nearly seven months prior to the outbreak of the massive slave revolt in the North, the slaves of Port-Salut in the region around les Cayes had already begun to organize an insurrectionary ...
Port Salut is neatly paved, and strung quite some way along the coast. The town entrance is marked by a startling anti-Minustah statue, of a man with clenched fist raising the national flag, his foot resting on a pile of UN blue helmets and skulls ...
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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Port Salut is, in fact a copy of its ancestor Le Port du Salut. Le Saint-Paulin, a close cousin (voisin) of Port Salut from which it derives is a milk cheese of an average weight of I Kg.5oo (about 3 lb.), made more or less all over France.
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Omelette and a Glass Of Wine
In a large saucepan, pour the beer that you warm for 5 minutes. Then add the PortSalut, minced as thinly as possible, the kirsch and a pinchof Cayenne pepper. Stirwith a wooden spoon until the cheese is quite melted. Putthe bread slices in ...
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The Complete Book of Cheese - Strona 45
Port-Salut,. or. Port. du. Salut,. and. Oka. In spite of its name Trappist is no rat-trap commoner. Always of the elect, and better known as Port-Salut or Port du Salut from the original home of the Trappist monks in their chief French abbey, it is also ...
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The ideal cheese book - Strona 37
Danish Edam, called Tybo, is a smooth mild cheese made in square waxed forms, sometimes flavored with caraway. French Port-Salut Mild, creamy Port-Salut is an excellent French cheese with a long history. First made by Trappist monks in ...
Edward Edelman, Susan Grodnick,
1986
Loisirs. PLAGE DE GELÉE. Prendre la route de Port-Salut. Tourner à gauche après les imposantes ruines de la maison de M. Louis Déjoie, candidat malheureux aux élections de 1956. Rouler une dizaine de minutes au milieu des rizières.
Dominique Auzias, Jean-Paul Labourdette,
2005
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The Pizza Gourmet - Strona 21
Also called Port Salut, this cheese was originally made by French Trappist monks. It is a mild-flavored, subtle cheese with a russet surface, a creamy yellow interior, and a texture similar to Bel Paese. That is, however, where the comparison ...
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Handbook of cheese in health: Production, nutrition and medical sciences
Journal of Food Science 67, 963-967. Verdini, R.A. and Rubiolo, A.C., 2002b. Texture changes during the ripening of Port Salut Argentino cheeses in 2 sampling zones. Journal of Food Science 67, 1808-1813. Verdini, R.A., Zorrilla, S.E. and ...
Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel,
2013