«CHAPTALIZATION» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
chaptalization இன் பயன்பாட்டைக் கண்டறியுங்கள்.
chaptalization தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Handbook of Enology, The Microbiology of Wine and Vinifications
Sugaring, better known as chaptalization since the end of the 18th century,
consists of adding refined white saccharose to must. The saccharose must be at
least 99% pure but can be derived from any plant (sugar cane, sugar beet, etc.).
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Don?che, 2006
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Frederic P. Miller, Agnes F. Vandome, McBrewster John, 2010
3
Wine Science: Principles and Applications
... fermentable sugars canaffect microbial stability and, therefore, howthe
wineshould betreated up toandincluding bottling. If the sugarcontent ofthemust is
insufficientto generatethedesired alcohol content, chaptalization may
beemployed.
4
Science, Vine and Wine in Modern France
Pijassou admits that "the tradition of high quality in the wines of the Medoc
forbade practices like chaptalization"1" A new tradition was created early in the
twentieth century. By 1908, a humid year of immature grapes, the negotiants
recognized ...
5
The Evaluation of Wine: A Comprehensive Guide to the Art of ...
This process, called Chaptalization, was named after I. A. Chaptal, Napoleon's
minister of health. In the process of Chaptalization, sugar is completely converted
into alcohol plus by-products so that the wine remains dry. France and Germany
...
6
Code of Federal Regulations, Title 27, Alcohol, Tobacco ...
[T.D. ATF-312, 56 FR 31078, July 9, 1990. as amended by ATF—338, 58 FR
19064, Apr. 12, 1993] § 24.177 Chaptalization ment). In producing natural grape
wine from juice having a low sugar content, pure dry sugar or concentrated grape
...
Office of the Federal Register (U S ), 2012
7
L.S.A., List of C.F.R. Sections Affected
1993] §24.177 Chaptalization ment). In producing natural grape wine from juice
having a low sugar content, pure dry sugar or concentrated grape juice may be
added before or during fer(Brix adjustmentation to develop alcohol. In producing
...
8
The Code of Federal Regulations of the United States of America
amended, 1383, as amended, 1384, as amended, 1385, as amended (26 UJS.C.
5367. 6381, 5382, 5383. 5384)) (Approved by the Office of Management and
Budget under control numbers 1512-216 and 1512-0298) 0 24.177
Chaptalization ...
9
Wine: Flavour Chemistry
These alcohol contents compare with those using the Amerine–Ough table of 9.0
%, 11.2% and 14.0% assuming corresponding Brix figures of 174, 216 and 270.
When pure sucrose is added as in chaptalization (see below), slightly different ...
Jokie Bakker, Ronald J. Clarke, 2011
10
Canadian Wine for Dummies
Chaptalization is defined as enrichment by the addition of sugar to fresh grapes,
grape juice, or grape must prior to or during fermentation. Chaptalization is
permitted for all VQA wines, unless otherwise prohibited within this standard.
Tony Aspler, Barbara Leslie, 2009
«CHAPTALIZATION» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
chaptalization என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Free pourings: Regional PLCB wine tastings June 19-20
... to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. «PennLive.com, ஜூன் 15»
Many Types of Riesling
Some of their approaches include not adding sugar (chaptalization), aging the wine on the lees (which is the dead yeast and grape solids that ... «ithaca.com, ஜூன் 15»
Tasting One Man's Experience: The Champagnes of Agrapart et Fil
Sometimes even at this point, winemakers add sugar to the fermentation, a process known as chaptalization, the first addition of a non-wine ... «Vinography, மே 15»
Former Veuve Clicquot president revitalized Burgundy négociant …
Quality had declined and an investigation found illegal chaptalization and acidification in 1987. Yet Henriot reportedly paid $50 million for the ... «Wine Spectator, ஏப்ரல் 15»
Burgundy Vintage Report 2013
Take note: chaptalization is far from sinful! Done judiciously, it prolongs fermentations to add complexity, possibly improving ageability. «Snooth, ஜனவரி 15»
Q&A: Nicolas de Bailliencourt of Château Gazin
Twenty years ago our wines were 12.5 percent, and 10 years ago they were 13.5 percent without chaptalization. Today the degrees are ... «Wine-Searcher, டிசம்பர் 14»
Burgundy Vintner Hubert de Montille Dies at 84
He discovered that wines with less chaptalization aged more gracefully and the winery became known for Volnays and Pommards of finesse ... «Wine Spectator, நவம்பர் 14»
The Story About Cheap Wine Might Make You Gag
Maybe, this is called chaptalization - nothing new here folks. To make it ... Chaptalization is illegal in California.......are you sure they add sugar? «POPSUGAR, ஆகஸ்ட் 14»
At Austria's Schloss Gobelsburg, 'sensual pleasures and emotional …
Ecclesiastical regulations prohibited chemical additives, chaptalization (the addition of sugar in order to yield more alcohol) or excessive use of ... «Press Herald, ஜூலை 14»
Wine: World needs bigger thirst for knowledge about how wines are …
... treatment, all the additives thrown in the tanks, reverse osmosis, chaptalization, alcohol reduction, acidification, de-acidification, all the rest). «Press Herald, ஜூன் 14»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
