«CLOSTRIDIA» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
clostridia இன் பயன்பாட்டைக் கண்டறியுங்கள்.
clostridia தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
In this volume, we have sought to remedy this misconception by compiling aseries of chapters which, together, provide a practically-oriented handbook of the biotechnologie potential of the genus.
Nigel P. Minton, David J. Clarke, 1989
Providing a comprehensive resource on the complete field of Clostridium, this book also serves as a compilation of critical reviews on the advantages of using Clostridia for new medical and biotechnological applications.
3
Clostridia: Molecular Biology in the Post-genomic Era
"In this book internationally recognized Clostridium experts critically review the most important aspects of clostridial research, providing the first coherent picture of the organism's molecular and cellular biology in this post-genomic ...
Holger Brüggemann, Gerhard Gottschalk, 2009
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Clostridia: Biotechnology & Medical Applications
This book will correct the misconception of generally "bad" clostridia by providing a comprehensive and up-to-date overview, while also detailing applications of these bacteria, whether already in use or soon to be introduced in the fields ...
Hubert Bahl, Peter Dürre, 2001
5
The
Clostridia: Molecular Biology and Pathogenesis
As such, this work will prove essential for students, teachers, research microbiologists, infectious disease clinicians, toxin specialists, and all those working in medical or veterinary bacteriology, microbial genetics and the ...
Julian I. Rood, Bruce A. McClane, J. Glenn Songer, 1997
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Clostridium Botulinum: Ecology and Control in Foods
1. Clostridium. botulinum. and. Other. Clostridia. that. Produce. Botulinum.
Neurotoxin. Charles L. Hatheway Centers for Disease Control, Atlanta, Georgia I.
INTRODUCTION Van Ermengem (1897) first established that botulism is caused
by a ...
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Effect of Glucose and Reducing Agents on Syngas Fermentation ...
Findings and Conclusion.
Anushadevi Panneerselvam, 2009
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Trends in Dietary Carbohydrates Research
[51] showed a significantly increased Clostridia count after 1% of oligofructose
supplementation in dogs, whereas faecal Clostridia (Lecithinase positive: C.
perfringens group A) concentration decreased significantly after 7 and 14 days of
LS ...
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Genetic Methods for Diverse Prokaryotes
6 Genetic Methods in Clostridia Dl Young, VJ Evans, JR Jefferies, KCB Jennert,
ZEV Phillips, A Ravagnani and M Young Institute of Biological Sciences,
University of Wales, Aberystwyth, UK ...
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Practical Handbook of Microbiology
Spore-forming anaerobic cocci — the genus Sporosarcina — have been
described, but we know very little about them. The genus Desulfotomaculum also
contains anaerobic sporing rods, but these may be differentiated from the
clostridia by a ...
«CLOSTRIDIA» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
clostridia என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Metagenomic study of red biofilms from Diamante Lake reveals …
Most bacterial sequences were classified as anaerobic taxonomic groups (mainly Clostridia and Chromatiales), suggesting that at the ... «Nature.com, ஜூலை 15»
uBiome and OpenBiome Partner for Microbiome Study in FMT Patients
... to this groundbreaking research, and hope that it will lead to a better understanding of Clostridia dificile infections and their treatment. «PR Web, ஜூன் 15»
Receding flood waters bring health concerns
The rising water brings out high levels of clostridia bacteria, which can cause diarrhea, as well as leptospirosis, which can lead to death if ... «WPSD Local 6, ஜூன் 15»
Mass antelope deaths baffle scientists
... the research mission to Kazakhstan has identified two pathogens - specifically Pasteurella and Clostridia - as possible culprits behind the ... «Deutsche Welle, ஜூன் 15»
Bacteria Kill Half of World's Saiga Antelope
That could have made them vulnerable to pasteurellosis and the clostridia bacteria found in the digestive systems of the dead antelope. «Earthweek - A Diary of the Planet, ஜூன் 15»
Fermentation 2015: The ABE process
Clostridia bacteria, however, have evolved a rather unique solution to restoring the redox balance post-glycolysis under fermentative conditions ... «Speciality Chemicals Magazine, ஜூன் 15»
Saiga antelope joins the critically endangered status
... syndemics and polymicrobial aspects, particularly clostridia but this needs further study. Histology should help to elucidate the pathogenesis ... «Pravda, ஜூன் 15»
120000 Saiga Antelope Mysteriously Died Last Month: What We're …
Many scientists point to Pasteurella and Clostridia, bacteria present inside their characteristic bulbous noses as the likely culprits. «One Green Planet, ஜூன் 15»
As Antelope Die-Off Ends, The Mystery Deepens
Though they think two kinds of bacteria (pasteurella and clostridia) have contributed to the deaths, they don't believe they are the main culprits. «WBUR, ஜூன் 15»
Half of an Endangered Antelope Population Has Died Within Weeks
Two bacteria pathogens, Pasteurella and Clostridia, have been found in the carcasses but neither were considered the lethal cause unless the ... «TIME, மே 15»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
