«DOUGH-HOOK» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
dough-hook இன் பயன்பாட்டைக் கண்டறியுங்கள்.
dough-hook தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
The Wooden Spoon Bread Book: The Secrets of Successful Baking
With a dough hook at your command, you will be able to mix in all of the flour
needed for a yeast batter or dough. There is little danger of overmixing or
overkneading with a dough hook, and the texture of the bread produced is
comparable to ...
2
Artisan Bread in Five Minutes a Day: The Discovery That ...
This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies.
Jeff Hertzberg, MD, Zoë François,
2007
3
The Bread Bible: 300 Favorite Recipes
(The dough hook can be used at the very end of mixing, but is not recommended
in the early stages because it cannot blend thoroughly and the batter will remain
lumpy.) Add the liquids and beat at the lowest speed for about 1H min- utes to ...
4
Baking Artisan Bread: 10 Expert Formulas for Baking Better ...
If the dough hook is poorly designed, mixing will take longer and the temperature
of the dough will rise from the increased friction. ELECTRIC SPIRAL MIXER This
type of mixer is mostly available in larger professional capacities, although ...
5
Bernard Clayton's New Complete Book of Breads
Stir to blend the butter into the mixture. When the butter has been worked into the
batter, add flour, 1⁄2 cup at a time, stirring first with the spoon and then by hand,
or with the mixer dough hook. The dough is rich in butterfat and will not be sticky.
6
Home Baking: The Artful Mix of Flour and Tradition Around ...
Pour the mixture into the bowl of a mixer fitted with the dough hook. Add 23A
cups of the all-purpose flour, the pastry or cake flour, eggs, sugar, and salt and
mix on low speed for 5 minutes, stopping occasionally to pull the dough down off
the ...
7
Secrets of a Jewish Baker: Recipes for 125 Breads from ...
And now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection serves not only to teach bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the ...
8
Peter Reinhart's Whole Grain Breads: New Techniques, ...
From the Hardcover edition.
9
The Gourmet Cookbook: More Than 1000 Recipes
special equipment: a heavy-duty stand mixer with dough hook; 2 muffin pans with
6 large (1-cup) cups each make the DoucH: Stir together Va cup warm milk, yeast
, and a pinch of sugar in a small bowl until yeast is dissolved. Let stand until ...
10
JOC All New Rev. - 1997
Kneading may be done in an electric mixer with a dough hook or in a food
processor, but because the process is so sensual and, some think, relaxing,
many bakers prefer to knead by hand the old-fashioned way. Even sensualists,
however ...
Irma S. Rombauer, Marion Rombauer Becker,
1997