«EMULSIFIER» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
emulsifier இன் பயன்பாட்டைக் கண்டறியுங்கள்.
emulsifier தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Handbook of Green Chemicals
DeTERGE CS-45LF; Meroxapol 172; Meroxapol 311 emulsifier, automobile
specialties Silwet® L-7604 emulsifier, automotive Dlmeihlcone copolyol
emulsifier, automotive polishes ArmolubeTM CL 300 emulsifier, automotive prods
.
2
Emulsifiers in Food Technology
Each chapter in this volume considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action.
Robert J. Whitehurst, 2008
3
Food Emulsifiers and Their Applications
Much of the development of shortenings has concentrated on the addition of the
emulsifier or emulsifier system to an all-purpose shortening base although
specialty liquid, narrow plastic range, and special purpose emulsified products
have ...
Gerard L. Hasenhuettl, Richard W Hartel, 2008
4
Remington: The Science and Practice of Pharmacy
Forms a true emulsifier when reacted with an alkali may not be immediately
apparent as a precipitate, but virtually all of the desired antibacterial activity will
generally have been lost. Nonionics — Nonionics, undissociated surfactants, find
...
David B. Troy, Paul Beringer, 2006
Other ways of decreasing the stability of an emulsion are addition of ions which
collapse the electrostatic double layer, or hydrolysis to destroy the emulsifier.
8.15.2.2 Critical Micelle Concentration (CMC), Lyotropic Mesomorphism Table
8.20.
H.-D. Belitz, Werner Grosch, Peter Schieberle, 2009
6
Food Emulsions: Principles, Practice, and Techniques
In this chapter, the focus is on those experimental techniques which measure
properties that are unique to emulsions (i.e., emulsifier efficiency, dispersed-
phase volume fraction, droplet size distribution, droplet crystallinity, and droplet
charge).
David Julian McClements, 1998
The use of an emulsifier increases the ease of formation and promotes the
stability of an emulsion (see EMULSIFICATION). The concept of hydrophilic-
lipophilic balance (HLB) (Griffin, 1949) is now widely used in the selection of
emulsifiers for ...
M.D. Ranken, Christopher G J Baker, R.C. Kill, 1997
8
Handbook of Fillers, Extenders, and Diluents
Descrip.: Sucrose dilaurate CAS 25915-57-5; EINECS/ELINCS 247-345-5 Uses:
Emulsifier, antibacterial, wetting agent, and dispersant for foods, pharmaceuticals
, cosmetics; solubilizer, stabilizer for fat-sol. vitamins and antibiotics; lubricant, ...
Michael Ash, Irene Ash, 2007
9
Principles of Orthomolecularism
... Sodium erythorbin [Antioxidant] E319 Butylhydroxinon [Antioxidant] E320
Butylated hydroxyanisole (BHA) [Antioxidant] E321 Butylated hydroxytoluene (
BHT) [Antioxidant] [possible allergic reaction] E322 Lecithin [Emulsifier][likely to
be GM] ...
10
Emulsification and Polymerization of Alkyd Resins
The emulsifier was dissolved in distilled water and in concentration of 4.0 percent
by weight of the dry alkyd. It was predetermined that 4.0 percent emulsifier was
adequate for emulsification. The concentration of the emulsifier is important since
...
«EMULSIFIER» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
emulsifier என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Food Emulsifiers Market by Type, Application, Source, & by Region …
... the demand for natural emulsifier lecithin and other niche emulsifiers such as stearoyl lactylates, polyglycerol esters (PGE), and polyglycerol ... «PR Newswire, ஜூலை 15»
Science of bread innovation: enzymes driving quality
Current enzymes are replacing older pre-existing chemical compounds known as SSL (an emulsifier that softens the bread crumb) and DATEM ... «QSRweb.com, ஜூலை 15»
All Natural DIY Bug Spray
I used a 16-ounce bottle. I began by adding 8 ounces of witch hazel (it acts as an emulsifier). I then added 2 ounces of jojoba oil. All Natural DIY ... «One Green Planet, ஜூலை 15»
A view of Rayonier's mill looking north to where a new lignin …
... dispersant, emulsifier, chelating agent and as a food additive. It also produces vanillin, a food flavoring, and can be used in animal feed. «Fernandina Beach News-Leader, ஜூலை 15»
7 Interesting & Unusual Uses for Eggs
The emulsifier lecitihin found in egg yolks moisturizes and raw honey contains anti-inflammatories to soothe the skin. Facial cleanser. «Care2.com, ஜூலை 15»
The ABCs of keeping tummies happy
Patimaporn fashions the Parmesan foam from milk, cheese and sucro powder, an emulsifier often used in molecular cuisine. The Teriyaki ... «The Nation, ஜூலை 15»
Advancing the characterization of cellulose materials with state-of …
... in paper and biocomposites, as barrier for packaging, as emulsifier, in enhanced oil recovery and in biomaterials for biomedical applications. «Nanowerk, ஜூலை 15»
Root awakening
Such products have an emulsifier added to aid dissolution in water. Neem oil is safer than chemical pesticides to use on edible plants. «The Straits Times, ஜூலை 15»
Cookbook Review: Just How Cool Are 'Big Gay Ice Cream' and 'Van …
The base — the mixture of milk, cream, sugar, and emulsifier (usually egg yolks but sometimes cornstarch or an artificial emulsifier) that is ... «Eater, ஜூலை 15»
Starch Derivatives Market – Global Industry Analysis and Forecast …
... and beverage industry, as a tablet binder in the pharmaceutical industry, as an emulsifier in cosmetics, and fiber additive in the animal feed. «Medgadget.com, ஜூலை 15»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
