«LEGUMIN» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
legumin இன் பயன்பாட்டைக் கண்டறியுங்கள்.
legumin தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
2. Legumins Lawrence et al. (1994) reasoned that if there is a common ancestor
for vicilins and legumins, then certain canonical structures identified in the vicilin
molecule should also be conserved in all legumin molecules. The absence of ...
2
Food Colloids: Fundamentals of Formulation
'Data relate to protein components of complexes. denaturation parameters of the
pure legumin. Contrary to the behaviour of legumin, complex formation with
chitosan either decreases or does not affect both the enthalpy and entropy of ...
Eric Dickinson, Reinhard Miller, Royal Society of Chemistry (Great Britain),
2001
xtrohux globulin- 1 (7,1 1486; Baker et al., 1996), (*. japanica legumin. CjLeg2 (
X95542; Wind & llager. 1996). M. glyptostrohoides legumin. MgLeglX (X95545;
llager and Wind. 1997). M glyptostrohoidex legumin, MgLeg26 ( X95546; I lager ...
Peter R. Shewry, Roderick Casey,
1999
4
A Dictionary of Chemistry and the Allied Branches of Other ...
Purified legumin sometimes contains as much as 7-1 per cent, ash (Rochleder).
The ash is perfectly white, has an alkaline reaction, and contains a large quantity
of potash, partly in combination with phosphoric acid. The insoluble portion of ...
be operated on, and if the mixture be coagulated by heat, the product obtained
will contain both albumen and legumin, which, by analysis, will furnish results
intermediate between those which represent the composition of these two ...
6
A Dictionary of Chemistry
Purified legumin sometimes contains as much as 7'1 per cont. ash (Rochleder).
The ash is perfectly white, has an alkaline reaction, and contains a large quantity
of potash, partly in combination with phosphoric acid. The insoluble portion of ...
7
Chemical and Functional Properties of Food Proteins
The water-holding capacity of extrudates increased significantly. Functional
properties of pea legumin can be modified by chemical and enzymatic reactions (
Pedrosa et al., 1997; Sijtsma et al., 1998: Soral-Smietana et al., 1998; Karamac et
al., ...
Zdzislaw E. Sikorski,
2001
8
Seed Development and Germination
Legumin Bo.v. The genes encoding 7S globulins contain a highly conserved 29
bp element located at position -l00, called the legumin box. The legumin box
contains a CATGCATG motif (Fig. 7; Baumlein et al., l986; Gatehouse et al., l986;
...
9
Molecular Biology of Woody Plants
An IIS legumin cDNA, DF1, was identified from Douglas fir embryos by using
polyclonal antibodies against the 55-kDa crystalloid complex (Leal and Misra,
1993a). Two white spruce cDNAs (Dong and Dunstan, 1996b; Newton C. H.,
1992, ...
S. Mohan Jain, Subhash C. Minocha,
1999
10
Plant Genetic Engineering
legumin types (Gatehouse et al. 19846). Casey (1979a) has demonstrated that
the genes encoding the ctM (major acidic) polypeptides are closely linked in a
single genetic locus, and, additionally, Matta and associates (1981) showed that
...
«LEGUMIN» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
legumin என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Food Allergy Testing Made Fast and Simple
For example, peanuts contain vicilin, albumin, and legumin proteins that can all act as major peanut allergens. Depending on what specific ... «Guardian Liberty Voice, ஜூலை 14»