«PANARY» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
panary இன் பயன்பாட்டைக் கண்டறியுங்கள்.
panary தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
An Elementary System of Physiology
Bread ; " I conceive that there is a foundation for both the saccharine and the
panary. Thenard supposes that the panary is merely a compound of the vinous
and the acetous, depending upon the presence of farina and sugar in the flour.
2
An Elementary System of Physiology, Comprising a Complte ...
Besides the vinous and the acetous, we have the panary fermentation, that takes
place in dough, which seems certainly entitled to the appellation, and there is no
reason to conclude that others may not exist '. There are stituents of a body, ...
John Bostock, Henry George Bohn ((Londres)), 1836
3
A popular treatise on diet and regimen
Flour contains about 5 per cent. of saccharine matter, and this appears to be
wholly expended during the panary fermentation. In addition to this, it is probable
that a portion of the starch is made use of, in the formation of the various products
of ...
William Henry Robertson, 1847
4
The Mysteries of Trade: Or, The Source of Great Wealth, ...
PANARY FERMENTATION. This species of fermentation, (which has been
termed panary, from the latin, panis, bread,) is that which is induced in a mixture
of flour and water by yeast, in the making of bread. Bread, which has undergone
this ...
5
The Elements of Medical Chemistry;: Embracing Only Those ...
The Panary Fermentation. bTl mucilage, colouring matter, and sometimes tartaric
and malic acids ; its specific gravity is liable to much variation ; when exposed to
the air it becomes mouldy and putrid, in consequence of the mucilage which it ...
6
Anti-Bacchus: An Essay on the Evils Connected with the Use ...
The reader may be reminded that there are four, if not more, descriptions of
fermentation ; the vinous, the acetous, the putrefactive, and the panary. The
vinous is the only one that produces inebriating drinks, and it is to this species of
...
7
Elements of chemistry: in the order of the lectures given in ...
Under fermentation we distinguish the vinous, producing alcohol ; the acetous,
vinegar ; and the putrefactive, ending in decomposition : to which, some add the
panary, producing bread, and lastly, the saccharine, generating sugar. The latter
...
8
A general system of chemical knowledge, and its application ...
Of the Panary and Colouring Fermentations. 1. IN speaking of the distinctions of
the different species of fermentation, I have asserted, that the fermentation, which
I call colouring, is a mean between the acid and putrid fermentations, and that it ...
Antoine François Fourcroy (comte de.), 1804
9
A general system of chemical knowledge: and its application ...
Of the Panary and Colouring Fermentations, 1. IN speaking of the distinctions of
the different species of fermentation, I have asserted, that the fermentation, which
I call colouring, is a mean between the acid and putrid fermentations, and that it ...
Antoine-François de Fourcroy (comte), 1804
10
The Magazine of Domestic Economy
To cut the matter short : it is an undeniable fact that the good old-fashioned bread
which all admire, is the product of that panary fermentation which produces
certain chemical disturbances in the components of the dough : the only points to
be ...
«PANARY» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
panary என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Skipper rewarded for more than 40 years service
... to Frodsham, and latterly to Runcorn, for the use of Warburton's Bakeries in Stockport and 'dutifully' caring for his vessel the MV PANARY. «Warrington Guardian, டிசம்பர் 14»
Great British Bake Off: baking courses in Britain and beyond
Contact: panary.co.uk. Bread Baking at River Cottage. This one-day introductory course at River Cottage covers all the basics, from getting to ... «Telegraph.co.uk, ஆகஸ்ட் 14»
School of chop: Learning the art of butchery at the Ginger Pig
... Matters (breadmatters.com) in West Linton, Peebleshire, and Paul Merry's Panary (panary.co.uk) in Gillingham, Dorset. Numero Uno in Italian ... «The Independent, மே 13»
Rose Prince's Baking Club: florentines recipe
... 532171; schoolofartisanfood.org); and the Panary Baking Course at Cann Mill, the producers of Stoates Flour (01747 823711; panary.co.uk; ... «Telegraph.co.uk, செப்டம்பர் 12»
CERNE VALLEY: Edward's flour is the best thing since sliced bread
And the Panary at Cann Mill runs excellent bread making courses. Nether Cerne Flour has a different texture to commercial flours, and you will ... «View Online, நவம்பர் 10»
The secrets of baking great bread
... professional bakery courses, run by Paul Merry. See www.panary.co.uk for further information. Long Crichel Bakery, Long Crichel, Wimborne, ... «Telegraph.co.uk, ஆகஸ்ட் 09»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
