«PARMIGIANO REGGIANO» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
Parmigiano Reggiano இன் பயன்பாட்டைக் கண்டறியுங்கள்.
Parmigiano Reggiano தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
The Production of
Parmigiano-
Reggiano Cheese: The Force of ...
The first explicit historical reference to the cheese now officially called
Parmigiano-Reggiano is to be found in a source outside its production area. It is
an entry made in the purchasing ledger kept for the Commune (Local Council) of
Florence's ...
Illustrated with enchanting location photography and deliciously rustic shots of 50 classic recipes, "Parmigiano!" is sure to send Italian food lovers scurrying off to the cheese counter.
Pamela Sheldon Johns, 1997
3
The Italian Food Guide: The Ultimate Guide to the Regional ...
Next comes the cooking by slowly increasing the temperature until it reaches 55 °
C. The curdled milk is then put into linen cloths and transferred to the cylindrical
moulds the in- sides of which bear, by law, the words 'Parmigiano-Reggiano' in ...
Touring Club of Italy, Touring Club Italiano, 2002
4
The Gourmet Cookbook: More Than 1000 Recipes
grana PADANO:Like Parmigiano-Reggiano, this cow's milk cheese is generically
classified as a grana cheese, a reference to its fine grain. Made throughout the
Emilia-Romagna region, it is much less expensive than Parmigiano-Reggiano, ...
5
International Marketing and Trade of Quality Food Products
5.1 Parmigiano-Reggiano PDO The production structure of Parmigiano-
Reggiano cheese is based on a networks of farms located in the production
area26 (some figures can be cound in Table 4). The origin of milk for the
production of ...
6
Handbook of cheese in health: Production, nutrition and ...
Parmigiano-Reggiano cheese is an Italian protected designation of origin
product. It is produced in a strictly delimited territory, which includes the provinces
of Parma, Reggio Emilia, Modena, Mantua to the right of the River Po and
Bologna to ...
Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel, 2013
7
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
8
Born from Within: Practice and Perspectives of Endogenous ...
1934, to be called Parmigiano-Reggiano was common practice even in previous
centuries. It is common opinion that the production of Parmigiano-Reggiano was
first carried out by Benedictine monks. This is likely to be true for two reasons: ...
Jan Douwe van der Ploeg, Ann Long, 1994
Parmigiano Reggiano is a DOP cheese from Emilia-Romagna (specifically, the
provinces of Reggio-Emilia, Parma, Modena, and parts of Bologna and Mantua).
This noble grana cheese — one of world's finest — has been by a Consorziothat
...
10
Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
Major Cheese Groups Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan,
Timothy P. Guinee. within the district where Parmigiano Reggiano is legally
produced; 25% of the DM of the forage used may be produced in territories
adjacent ...
Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, 2004
«PARMIGIANO REGGIANO» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
Parmigiano Reggiano என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Southern Tier Eats: Fresh Italian at A Tavolo
(A recent selection included among 10 offerings: locally grown corn on the cob, black trumpet mushroom ravioli in a parmigiano reggiano ... «Press & Sun-Bulletin, ஜூலை 15»
Woodford Reserve Flavor Wheel Your Palate's Best Friend
In front of us was a plate with a spoonful of Kentucky sorghum, an orange slice with peel, a toasted hazelnut, a chunk of parmigiano reggiano, ... «The Whiskey Wash, ஜூலை 15»
Radke Retires as US Information Director for Parmigiano Reggiano
Nancy Rake is ending her 25-year position as the Director of the US Information Office for the Consorzio del Formaggio Parmigiano Reggiano. «Gourmet Retailer, ஜூலை 15»
Lunch review: Leonards Mill
... crisps topped with small dollops of aioli and parmesan churros with kale chips and soft clouds of finely grated Parmigiano Reggiano cheese. «InDaily, ஜூலை 15»
California Gourmet's Chocolate Chips Garner Rave Reviews
Recent media reports stated that there is a new Parmigiano Reggiano cheese made with kosher animal rennet which will be recognized as ... «Jewish Link of New Jersey, ஜூலை 15»
Straight from the field to the plate, Collingswood Farm to Fork week …
... fresh tomatoes, eggplant, potatoes, zucchini, peppers, celery, onions, and garlic with fresh herbs and shaved Parmigiano reggiano cheese. «NJ.com, ஜூலை 15»
Fresh cheese war erupts between US and EU
If a cheese is specific to a region, like Parmigiano Reggiano, we have no problems with that.” Beatrice Tosti, owner of Il Posto Accanto, had few ... «Telegraph.co.uk, ஜூலை 15»
New Neapolitan-style pizza place coming to KCK/Westwood …
... fior di latte, basil, parmigiano reggiano and extra virgin olive oil), the Piccante (San Marzano tomatoes, salami piccante, soppressata, basil, ... «Kansas City Star, ஜூலை 15»
Party With a King: Parmigiano Reggiano
Owing to its ease of use and appreciation by almost all palates, Parmigiano Reggiano perfectly lends itself to any sort of party or festive ... «EDGE Boston, ஜூலை 15»
July Wine Pairing Dinners: Montclair's Laurel & Sage and Clifton's …
PARMIGIANO REGGIANO – Aged balsamic, grilled multi-grain. Paired with a 2007 Brunello di Montalcino. Tickets for the Sesti Wine Dinner, ... «Baristanet, ஜூலை 15»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
