«PEPTONIZATION» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
peptonization இன் பயன்பாட்டைக் கண்டறியுங்கள்.
peptonization தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Bergey's Manual of Systematic Bacteriology: Volume 5: The ...
No melanoid pigments produced; no starch hydrolysis; slight hydrolysis of gelatin
; slight peptonization of milk. Requires thiamine and low levels of biotin. DNA G+
C content (mol%): 69.8 (HPLC). Type strain: ATCC 33326,JCM 3024, KCC ...
William B. Whitman, Aidan Parte, Michael Goodfellow, 2012
2
The Rise and Decline of Colloid Science in North America, ...
If we ignore the section regarding peptonization (the conditions which cause a
substance to become more dispersed), what is left presumes a kinetic nature for
a colloid system. Bancroft is suggesting that a colloid mixture, going in the
direction ...
3
Microbiological Methods for Monitoring the Environment : ...
(c) Peptonization of Milk: Peptonization in litmus milk is used to separate S.
faecalis subsp. liquefaciens (from insect sources) from enterococci derived from
warm-blooded animal sources. (1) Transfer 1 drop of the isolate growing in a 24
hour ...
Robert Bordner, John A. Winter, Pasquale Scarpino, 1978
Table 2. — Physiological Characters of the Spore-formino Rods Isolated from
Cheddar Cheese, f Action upon milk Rennet curd Rennet curd Rennet curd.
Peptonization Rennet curd Rennet curd. Peptonization Rennet cUTd.
Peptonization ...
5
Experiments in Microbiology, Plant Pathology and Biotechnology
Litmus milk reactions as shown by different bacteria Bacterial species Litmus milk
reactions Acid Alkaline Curd Peptonization Reduction Gas - + - - ± ± Conclusions
: An acid result (pink to red) inS. lactisand E. coli demonstrating the production ...
6
Characteristics of Seven Bacteriophages Active Against ...
Gelatin liquefaction Reaction in Ulrich's milk * Nitrate reduction Production of
HCN Strain 06 Rapid (1) Alkaline with peptonization + 4 08 Rapid Alkaline with
peptonization + + U13 Rapid Alkaline with peptonization • 4 uiU Medium (2)
Alkaline ...
7
The Canadian Patent Office Record and Register of Copyrights ...
The process of preparing an unfermented malt beverage which consists in mixing
crushed malt containing a substantial amount of insoluble starch with water at
temperatures suitable for peptonization to take -place and then obtaining an ...
8
Canadian Patent Office Record
A process for the maintenance of a baking preparation from milk, which
comprises subjecting milk to peptonization with the aid of bacteria and to lactic
acid fermentation, the said lactic acid fermentation being prevented from
detrimentally ...
Canada. Patent Office, 1935
9
Bulletin of the Johns Hopkins Hospital
Thus it would seem that the coagulation with little or no gas or peptonization
observed in raw milk requires the influence of some other organism. Tn this
connection it is worthy of note that when Bad. aerogenes, a common inhabitant of
un- ...
10
Special Report - Great Britain. Dept. of Scientific and ...
Blood serum ... Litmus milk ... Blood serum ... Egg-meat medium. Egg-meat
medium. Egg-meat medium. Blood serum... Litmus milk . Gelatine stab.. 12 days,
37° C. 7 days, 37° C. 14 days, 37° C. 14 days, 21° C. No peptonization, traces of
acid ...
Great Britain. Food Investigation Board, 1919
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