«PONE BREAD» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
pone bread இன் பயன்பாட்டைக் கண்டறியுங்கள்.
pone bread தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
What the Slaves Ate: Recollections of African American Foods ...
Slaves sometimes made mush from cornmeal and called it pone bread, a mush
cake similar to mush patties baked in Africa for centuries. Corn pone's hard
outside texture served a useful purpose. Its hard surface made it easy to brush off
the ...
Herbert C. Covey, Dwight Eisnach, 2009
2
Africanisms in American Culture
... called pone bread. He also noticed that slaves took hominy Indian corn and
made grits, a food similar to the African dish called Eba. Catesby observed in
1747 that Guinea corn (sorghum vulgare) and Indian corn were used
interchangeably ...
6. All persons who are in the habit of tasting milk, readily recognize the milk of
spayed cotes by its more unctuous and sweeter taste. For the New England
Farmer. PONE BREAD AND JOHNNY CAKE. Friend Farmer: — Any one who can
...
Samuel W. Cole, Simon Brown, 1857
4
The Facts on File Dictionary of American Regionalisms
(Larry Brown “92 Days,” 1990) pony bread PONE bread. poontang Thomas Wolfe
used this word for the vagina or “a piece” in Look Homeward, Angel, and Calder
Willingham used it more graphically in End as a Man. The expression, first ...
... skillet from theoven and shake thepan to loosen thecorn pone from the skillet.
Serve thecorn pone warmfrom the skilletorturn out ontoa plate. Southern Corn
Pudding Ingredients: 3 eggs 1/2 cup melted margarine Southern Corn Pone
Bread .
6
The Farmers' Cabinet, and American Herd-book: Devoted to ...
... to the objection of having been an ancient error originally fallen into by
accident, and unintentionally adhered to and * This name is still preserved in the
South, where a "pone bread" means Indian corn bread. copied by subsequent
writers.
Francis S. Wiggins, James Pedder, Josiah Tatum, 1838
7
Voices from Slavery: 100 Authentic Slave Narratives
Next thing I knowed, here come my mistis, and she say: “Now Cheney, I wants
some pone bread for dinner.” Dem hickory coals in dat fireplace was all time
ready and hot. They wouldn't be no finger prints left on dat pone when Cheney
got ...
PLANTATION PONE BREAD 2 cups cornmeal 11/2 cups boiling water 1 tsp salt
cooking oil 3 tbsp butter Mix cornmeal, salt and butter. Add the boiling water (
water must be boiling). Stir the ingredients; wet your hands and shape mixture
into ...
“That, my friend, is pone bread. It's made from homegrown corn. Ground up at the
local gristmill. You throw a little flour and salt in the bowl along with the meal,
that's what the corn is called after its ground up. Then you pour in enough water
to ...
10
Hog and Hominy: Soul Food from Africa to America
Pone bread, johnnycakes, hoecakes, and ashcakes from the colonial period
remained very popular because most southerners owned very few cooking
utensils. Some recognized that consuming small amounts of ash and charcoal
cured ...
Frederick Douglass Opie, 2013
«PONE BREAD» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
pone bread என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Southern Corn Pone Bread
Yield: 8 servings. ¼ cup canola oil. 1 ½ cups white cornmeal. 1 ½ teaspoons salt. 2 eggs. 1 1/3 cups buttermilk. 1. Preheat oven to 425 degrees. «STLtoday.com, செப்டம்பர் 14»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
