«SARCOCARP» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
sarcocarp இன் பயன்பாட்டைக் கண்டறியுங்கள்.
sarcocarp தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
A history of the vegetable kingdom
three parts of the pericarp are extremely distinct from each other, and the
endocarp is here evidently under the form of a mere membrane applied upon the
internal surface of the sarcocarp. But, shortly after, we see the part of the
sarcocarp ...
2
Elements of Physiophilosophy
in essence the sarcocarp. For this is the directly edible part of the plant, that e. g.
which does not need being cooked. 1339. The nutritious substance of the fruit
can be none other than a highly elevated and analysed kind of mucus, such as ...
3
Elements of botany and vegetable physiology, tr. from the ...
The Sarcocarp or Mcsocarp ( Surcocarpium, MesocarpiumJ is the
parenchymatous part, in which are found collected all the vessels of the fruit. It is
excessively developed in fleshy fruits ; such as Peaches, Apples, Melons,
Pumpkins, &c. In fact ...
4
Elements of Botany and Vegetable Physiology: Including the ...
The Sarcocarp or Mesocarp ( Sarcocarpium, Mesocarpium) is the
parenchymatous part, in which are found collected all the vessels of the fruit. It is
excessively developed in fleshy fruits ; such as Peaches, Apples, Melons,
Pumpkins, &c. In fact ...
5
Observations on the Structure of Fruits and Seeds
The endocarp is always membranous; but it may be enlarged externally, by some
portion of the sarcocarp. 3 For example in a Peach, the wooly outer integument is
the epicarp, the fleshy part which is eaten is the sarcocarp; and the bony ...
Louis-Claude Richard, John Lindley,
1819
Epicarp and sarcocarp together form a thin coriaceous shell enclosing a hard but
thin endocarp; endocarp externally reddish-brown and somewhat fibrous, as is
inner layer of the sarcocarp; inner layer of endocarp smooth, enclosing an ...
Manisha Tiwari, Vibha Tandon,
2004
7
Handbook of Proteolytic Enzymes
Isolation and characterization of a proteinase from the sarcocarp of melon fruit. J.
Biochem. 78(6), 1287À1296. Kaneda, M., Tominaga, N. (1977). Isolation and
characterization of a proteinase from white gourd. Phytochemistry 16(3),
345À346.
Alan J. Barrett, Neil D. Rawlings, J. Fred Woessner,
2012
8
Dendrologia britannica: or, Trees and shrubs that will live ...
Endocarp ligneous, easily separable from the sarcocarp at maturation. N.
Drupeola (M.) may be given to some small, drupaceous fruits. Jugions, which
some make distinct, is only a drupe. (D.) (Tryma. Necker.) Simple, fleshy,
containing a nut.
Peter William Watson, Hull (England). Hull Botanic Garden,
1825
9
Natural Arrangement of British Plants: According to Their ...
Pulpy, pulposa. Sarcocarp pulpy. Cerasus hortensis. Fleshy, carnosa. Sarcocarp
fleshy. Amygdalus communis, Juglans. Thready^iroior. Sarcocarp thready. Cocos
nucifera. Juiceless, dry, carcerularis, exsucca. Pannexterne and sarcocarp dry, ...
10
An introduction to botany
It consists of three different parts, the epicarp, the sarcocarp, and the endocarp ;
terms contrived by Richard, and useful in practice. The epicarp is the external
integument or skin ; the endocarp, called putamen by Gaertner, the inner coat or
...
«SARCOCARP» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
sarcocarp என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Yesan-Nongsan Co., Ltd. puts the health and wellbeing of its …
Its sugar-free Xylitol fruit jam is produced by vacuum evaporation, containing 65% of sarcocarp, 10% of Xylitol, Maltitol and Pectin(vegetable property). «Korea IT Times, பிப்ரவரி 13»