«SCRUNCHION» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
scrunchion இன் பயன்பாட்டைக் கண்டறியுங்கள்.
scrunchion தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
The Labradorians: Voices from the Land of Cain
... reach, scravel: Scurry, scramble. scrunchion: The crispy fried-out remains of
rendered fat. seal frame: The shape in which seal nets were set out in the water.
seine: Deep net drawn or thrown around a school of fish and pursed up like a
bag.
2
The Newfoundland and Labrador Seafood Cookbook
Reheat the contents of the scrunchion pan briefly and spoon it into a small
heated sauceboat. Serve at once. Each dinet ladles some of the scrunchions,
onion and melted pork fat over a serving of fish and brewis. Salmon Mousse 1 0
to 16 ...
3
The Big Book of Gross Stuff
Scrunchion 9. Bratklops 10. Chlodnik f. An Austrian doughnut 7. Wiener Krapfen
g. A fried egg in a piece of toast 8. Toad-in-the-hole h. Edible seaweed i. A cold
Polish soup j. German fried meatballs (Answers: 1. h 2. b 3. d 4. c 5. e 6. a 7. f 8. g
...
4
Choice Cuts: A Savory Selection of Food Writing from Around ...
—from On the Observance of Foods, sixth century A.D., translated from the Latin
by Mark Grant NEWFIES ON SCRUNCHIONS Scrunchion is a Newfoundland
word for the fatback of pork cut into cubes and then fried. In Newfoundland and ...
5
Find Scruncheon and Touton 2: All Around Newfoundland
Presents additional challenges for finding a Newfoundland dog named Scruncheon, a Labrador retriever named Touton, and other objects in intricate scenes from around Newfoundland and Labrador.
6
NTC's Dictionary of American Slang and Colloquial Expressions
NTC's Dictionary of American Slang and Colloquial Expressions provides more than 10,000 slang expressions--colorful words and phrases used by subgroups like surfers, hackers, rappers, and brokers.
"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.
Grant Achatz, Nick Kokonas,
2008