«SORBIC ACID» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
sorbic acid இன் பயன்பாட்டைக் கண்டறியுங்கள்.
sorbic acid தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Microbiological Safety and Quality of Food
... and Bacillus species, can metabolize benzoic acid21; some strains of the
molds Penicillium, Aspergillus, Fusarium, Mucor, and Geotrichum, and some
lactic acid bacteria can degrade sorbic acid.101 The reported MICs of benzoic
acid at pH ...
Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000
2
Fisher's Contact Dermatitis
Sorbic acid 0.2% is considered an antimicrobial agent of choice for topically
applied vehicles and cosmetics containing fatty acids and polyoxyethylene esters
. The sensitizing index of this preservative appears to be low — estimated at 0.3
% by ...
Robert L. Rietschel, Joseph F. Fowler, Alexander A. Fisher, 2008
3
Antimicrobials in Food, Third Edition
sorbic acid in foods is less extensive than in aqueous solutions, and it is
influenced by the nature of the food and its components and by processing,
handling, and storage conditions (Sofos, 1994). Uptake and diffusion of sorbate
into foods ...
P. Michael Davidson, John N. Sofos, A. Larry Branen, 2005
4
Antimicrobial Food Additives: Characteristics, Uses, Effects
German: Sorbinsáure, trans-trans-2,4-Hexa- diensäure (1). French: Acide
sorbique. Italian: Acido sorbico. Spanish: Acido sor- bico. Russian:
CopSHHOBaa KHCJioia. 19.2 History The antimicrobial action of sorbic acid, first
manufactured by ...
Erich Lück, Martin Jager, 1997
5
Handbook of Enology, The Microbiology of Wine and Vinifications
Fresh solutions of sorbic acid have no odor and this product does not influence
wine aromas. Up to a concentration of 200 mg/l, sorbic acid does not modify
gustatory characters of correctly stored wines, either immediately after its addition
or ...
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Don?che, 2006
6
Food Chemistry, Third Edition
12.7.3 Sorbic Acid Straight-chain, monocarboxylic, aliphatic fatty acids exhibit
antimycotic activity, and a-unsatu- rated fatty acid analogs are especially effective
. Sorbic acid (C-C=C-C=C-COOH) and its sodium and potassium salts are widely
...
7
Natural Food Antimicrobial Systems
Products of sorbic acid oxidation include carbonyl compounds such as cro-
tonaldehyde, malonaldehyde, acrolein, formic acid, and malonic acid (Sofos &
Busta, 1993). Factors influencing the rate of oxidation include pH, sugars, salt,
amino ...
8
Baked Goods Freshness: Technology, Evaluation, and ...
B. Sorbic Acid and Sorbates Sorbic acid, a monocarboxylic acid, was first isolated
in 1859 [26]. Knowledge that straight-chain monocarboxylic acids possess
antimicrobial action has existed for more than 60 years. In the 1930s, a greater ...
9
Kirk-Othmer Food and Feed Technology
Both sorbic acid and potassium sorbate may be used under U.S. Department of
Treasury, Bureau of Alcohol, Tobacco, and Firearms regulations as sterilizing
and preservative agents for treatment of wine and juice at up to 300 ppm/ L (158).
10
Handbook of Analysis and Quality Control for Fruit and ...
acid which comes initially and collect sorbic acid band in a 50-ml volumetric flask.
Make to volume with chloroform-//o-octane solvent. Pipette an aliquot containing
0.15-0.20 mg of sorbic acid to a 100-ml volumetric flask and dilute to 100 ml ...
«SORBIC ACID» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
sorbic acid என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Be careful about excessive E. coli in treats this summer
Sorbic acid, on the other hand, is a less toxic preservative, as it transforms into carbon dioxide and water after being metabolized. Nonetheless, both should not ... «China Post, ஜூலை 15»
Global sorbic acid market trends & 2020 forecast research study …
The Sorbic acid market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions ... «WhaTech, ஜூன் 15»
Chipotle Working On A New Tortilla That Cuts Ingredients From 11 …
The current recipe has 11 ingredients: Flour, water, whole-wheat flour, canola oil, salt, baking soda, wheat bran, fumaric acid, calcium propionate, sorbic acid ... «The Consumerist, ஜூன் 15»
Celanese to Hike Prices of Potassium Sorbate amp; Sorbic Acid
Celanese Corporation (CE - Analyst Report) has declared that it will raise the prices of potassium sorbate and sorbic acid sold worldwide. The company has ... «Zacks.com, மே 15»
Sparkling Wine Becomes Winner of Public Blind Wine Tasting
Sparkling wines are being introduced as natural wines without synthetic preservative or sorbic acid, which is used in conventional wines, so that there is no ... «BusinessKorea, ஏப்ரல் 15»
Food Preservatives Market - Global Industry Analysis, Size, Share …
Preservatives included under synthetic food preservatives are benzoic acid, sorbic acid, lactic acid, and propionic acid among others. Busy lifestyles and ... «MarketWatch, ஏப்ரல் 15»
5 Things You Should Never Buy at Dunkin' Donuts
... Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent). «Huffington Post, ஏப்ரல் 15»
Medik8 Redness Corrector Advanced Neutralising Cream Review
... Benzyl Alcohol, Perfluorodecalin, Dehydroacetic Acid, Avena Sativa (Oat) Kernel Extract, Silica, Benzoic Acid, Maltodextrin, Sorbic Acid, Propylene Carbonate, ... «Truth In Aging, ஏப்ரல் 15»
Global sorbic acid industry 2014 market research report published …
2014 Global Sorbic Acid Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Sorbic Acid ... «WhaTech, ஜனவரி 15»
Monster Energy Drink Ingredients: High Caffeine and Sugars Have …
... sucrose, natural flavors, sodium citrate, added color, caffeine, panax ginseng root extract, benzoic acid, sorbic acid, inositol and guarana seed extract. «Food World News, நவம்பர் 14»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
