«YOGHURT» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
yoghurt இன் பயன்பாட்டைக் கண்டறியுங்கள்.
yoghurt தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Yoghurt: Science and Technology
The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice.
A. Y. Tamime, Richard Kenneth Robinson, 1999
2
Yogurt,
Yoghurt, Youghourt: An International Cookbook
For thousands of years, yogurt has survived and become a staple in many diets. And now, here is a book full of new recipes that use this ancient food in a contemporary style.
3
Tamime and Robinson's
Yoghurt: Science and Technology
simply as having the sharp, acidic taste of yoghurt combined with the coldness of
ice cream. In addition these products contain high levels of sugar and stabilisers/
emulsifiers compared with yoghurt, since these compounds are required during ...
A. Y. Tamime, R K Robinson, 2007
bacteria 4, 11, 13, 17, 19, 28 equipment 9-10, 28 first yoghurt makers 26 frozen
yoghurt 24 fruit 6, 11, 20-22, 24 health 27 ingredients 11 method 12-19 milk 3-5,
11-13 smoothie 24 sweetener 11, 22 temperature 13, 29 thermos 10, 16 warm 10
, ...
5
Microorganisms and Biotechnology
Yoghurt The biochemistry of yoghurt production is similar to that of cheese.
Suitable lactic acid bacteria are inoculated into milk and the lactic acid they
produce coagulates milk proteins and thickens the yoghurt. Milk is processed to
improve ...
6
Microbiology and Biochemistry of Cheese and Fermented Milk
yoghurt technology have been reported by Driessen and Loones (1990) and
Nilsson and Hallstrom (1990). Processing aspects. The use of milk containing
high counts of psychro- trophic bacteria (Riber, 1989) and somatic cell (Rogers
and ...
7
A Handbook of Food Packaging
The short heat application melts the fat on the cheese surface and so forms a
tight bond. After wrapping, cheese blocks are stored in rigid containers such as
plastic or wooden boxes to prevent damage during storage and distribution.
Yoghurt ...
Frank A. Paine, H.Y. Paine, 1992
8
Encyclopedia of Fermented Fresh Milk Products: An ...
Yoghurt 313 The shelf life of yoghurt under refrigeration ranges between one and
four weeks depending on the quality of all ingredients and the sanitary conditions
of manufacture and packaging. Food Value: The composition of yoghurt is ...
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger, 1992
9
Probiotics 2: Applications and Practical Aspects
bacteria or 'probiotics' containing low levels of lactase and being more resistant
to bile, such as L. acidophilus or bifidobacteria, should be less efficient in helping
lactose digestion than yoghurt bacteria. Demonstration that microbial lactase is ...
10
Brand Failures: The Truth about the 100 Biggest Branding ...
I. 6. Clairol's. 'Touch. of. Yoghurt'. shampoo. Launched in 1979, Clairol's yoghurt-
based shampoo failed to attract customers largely because nobody liked the idea
of washing their hair with yoghurt. Of those who did buy the product, there were ...
«YOGHURT» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
yoghurt என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Blow to Welsh success story Rachel's Organic yoghurt as it is …
The couple began to sell milk, cream, home-made butter and yoghurt locally and within weeks they faced an enormous demand from local shops and hotels. «WalesOnline, ஏப்ரல் 15»
Emilie-Lea Hayward eats 30 pots of Petits Filous yoghurt a day
A fussy four-year-old girl refuses to eat anything other than Petits Filous- munching her way through 30 pots a day. Emilie-Lea Hayward refuses to eat any solid ... «Daily Mail, மார்ச் 15»
PHD student uses her vagina to make yoghurt
PHD student uses her vagina to make yoghurt. AMERICAN university student Cecilia Westbrook has shocked the world by concocting an experiment in which ... «Express.co.uk, பிப்ரவரி 15»
A yoghurt a day could reduce your risk of diabetes, scientists find
Harvard researchers analysed the eating habits of more than 194,000 people and noted a clear association between high yoghurt consumption and low risk of ... «The Independent, நவம்பர் 14»
Noosa Yoghurt sells to private equity firm
Boston private equity investor Advent International on Friday announced its acquisition of Bellvue-based Noosa Yoghurt. The terms of the sale of one of the ... «The Coloradoan, நவம்பர் 14»
Fleurieu Milk and Yoghurt Company gives up $50k Emirates deal …
A milk and yoghurt company has lost a $50,000 deal with Middle Eastern airline Emirates after scrapping its halal certification due to increasing social media ... «Daily Mail, நவம்பர் 14»
How David Prior grew yoghurt brand five:am to an $80m company in …
David Prior, outgoing chief executive of organic yoghurt company five:am at the factory in Carrum Downs. 'I'm going to take some time off to go surfing and come ... «BRW, ஆகஸ்ட் 14»
Aussie yoghurt firm bought by PZ Cussons
Manchester outfit PZ Cussons has added an Australian organic yoghurt brand to its portfolio just days after delivering profits of £115million. The £44.1m cash ... «Manchester Evening News, ஆகஸ்ட் 14»
China seizes 12 tonnes of melamine tainted yoghurt candy
BEIJING Chinese police have seized almost 12 tonnes (1.1023 ton) of yoghurt candy tainted with melamine, state media said on Thursday, an industrial ... «Reuters, ஜூலை 14»
British court rules that Greek yoghurt must be Greek
But Fage, which began legal proceedings against Chobani in 2012 to protect its dominant British market share, insisted that only yoghurt made in Greece should ... «euronews, ஜூலை 14»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
