«FAO» தொடர்புடைய மலாய் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
FAO இன் பயன்பாட்டைக் கண்டறியுங்கள்.
FAO தொடர்பான புத்தகங்கள் மற்றும் மலாய் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Carbohydrates in Human Nutrition: Report of a Joint ... - Trbtan 66
"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.
Food and Agriculture Organization of the United Nations, 1998
2
FAO-ICLARM Stock Assessment Tools 2
This volume is complemented by "FiSAT - FAO-ICLARM stock assessment tools. Vol. 2: Reference manual" ISBN 92-5-104047-8.
F. C. Gayanilo, Per Sparre, Daniel Pauly, 2005
3
FAO Biosecurity Toolkit
This toolkit has been developed by FAO to support countries to develop and implement national biosecurity frameworks in accordance with their international obligations and particular needs.
Food and Agriculture Organization of the United Nations. Biosecurity Priority Area for Interdisciplinary Action, 2007
4
Joint FAO/WHO Expert Consultation on Risk Assessment of ...
The microbiological safety of food is becoming an increasingly important issue in many countries.
Food and Agriculture Organization of the United Nations, 2000
5
Codex Alimentarius: Food hygiene, basic texts
This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage.
Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, 2003
6
Yi Fao: Speaking Through Memory : a History of New ...
This is the fascinating and complex story of the Chinese-Canadian community in New Westminster, British Columbia, told in text and photographs that relate a range of individual experiences and stories.
Jim Wolf, Patricia Owen, 2008
7
Combined Compendium of Food Additive Specifications: ...
This volume covers methodology and analytical procedures used. The other volumes are: Vol. 1: additives A-D (ISBN 9789251053928); Vol. 2: additives E-O (ISBN 9789251053935). Vol. 3: additives P-Z (ISBN 9789251053942).
Joint FAO/WHO Expert Committee on Food Additives, 2005
8
2nd FAO/WHO Global Forum of Food Safety Regulators
This publication contains the proceedings of the second international forum on food safety regulation, held in Bangkok, Thailand in October 2004 to discuss the development of effective food safety systems, focusing on two key themes of ...
World Health Organization, 2005
9
Human Energy Requirements: Report of a Joint FAO/WHO ...
"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy .
Food and Agriculture Organization of the United Nations, United Nations University, World Health Organization, 2004
10
Joint FAO/WHO Expert Consultation on Risk Assessment of ...
In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from 30 April to 4 May 2001 at FAO headquarters in Rome.
Food and Agriculture Organization of the United Nations, 2001
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