«SAMOSA» தொடர்புடைய மலாய் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
samosa இன் பயன்பாட்டைக் கண்டறியுங்கள்.
samosa தொடர்பான புத்தகங்கள் மற்றும் மலாய் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Samosa Cooking Recipes: 25 Finger-Licking Easy To Cook ...
Tortilla Samosa or No Dough Samosa recipe is an ideal option when samosa is to be prepared in a jiffy. The tortilla samosa not only adds to the appearance but to the flavor too. Ingredients: For Filling: 3-4 Boiled Potatoes 1⁄8 Cup Green ...
2
Oxford Reading Tree: Stage 6: Snapdragons: The Samosa ...
Easy-to-use reading notes for parents/carers are included on the inside cover of each book. This book is also available as part of a mixed pack of 6 different books or a class pack of 36 books of the same Oxford Reading Tree stage.
3
India Food and Cooking: The Ultimate Book on Indian ...
Samosas TRIANGULAR FILLED & FRIED PASTRIES Throughout India These deep-fried meat or vegetable pastries are enjoyed throughout India, with minor regional variations including the method of wrapping and the type of filling.
4
Bihari Cuisine: Dal, Halva, Roti, Samosa, Bihari Cuisine, ...
the content of this book primarily consists of articles available from Wikipedia or other free sources online.
5
Bengali Cuisine: Curry, Dal, Halva, Masala Chai, Roti, ...
. Pages: 241. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge.
6
Savory Simple Samosa Recipes: A Samosa Cookbook for ...
Have you ever wanted to make samosas at home? Look no further because you have just found the perfect samosa cookbook that you have been looking for. If you are interested in cooking samosa then this is the book for you.
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The Samosa Cookbook: 30 Crispy and Crunchy Samosa ...
They seek a mysterious pleasure in cooking and trying out new dishes. This samosa cookbook is a guideline for amateur's cooks who are trying to make samosas for the very first time.
8
Syrian Cuisine: Halloumi, Mate, Kebab, Halva, Biryani, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
9
Kazakhstani Cuisine: Caviar, Kefir, Kumis, Samosa, Pilaf, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
10
Singaporean Cuisine: Dim Sum, Satay, Dosa, Samosa, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.