«YOGURT» தொடர்புடைய மலாய் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
yogurt இன் பயன்பாட்டைக் கண்டறியுங்கள்.
yogurt தொடர்பான புத்தகங்கள் மற்றும் மலாய் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Yogurt: More Than 70 Delicious & Healthy Recipes
Hummus, Nuts, and Olives started off this beautifully photographed cookbook series. Now, it’s time for Yogurt to show off its incredible versatility, with 70 delicious recipes.
Sarina Jacobson, Danya Weiner,
2008
2
Development and Manufacture of Yogurt and Other ...
The depth and breadth of coverage make this book an indispensable reference for those involved with the research and manufacturing of milk and dairy products.
3
Probiotic Foods for Good Health: Yogurt, Sauerkraut, and ...
Provides information about fermented foods, at-home starter cultures, and shopping tips for the foods needed on a daily basis.
Beatrice Trum Hunter,
2008
4
Cooking with Yogurt: Storey's Country Wisdom Bulletin A-86
There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
5
101 Things to Do with Yogurt
Did you know that nutritious yogurt can take the place of sour cream in most dishes? Discover all the uses for this healthy and delicious staple in 101 Things to Do With Yogurt.
6
Technology of Dairy Products - Halaman 128
yogurts usually contain 0.5-1.2% fat and are described as 'low fat' or 'reduced fat'. One example of reduction in calorific value by manufacturers is a low calorie fruit flavoured diet yogurt containing a fat substitute, which has a calorific value of ...
7
Yogurt and Cheeses and Ice Cream That Pleases: What Is ...
Humorous verse and illustrations give examples of foods from the milk group and highlight their health benefits.
8
The Complete Guide to Making Cheese, Butter, and Yogurt ...
This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home.
9
Dairy Science and Technology, Second Edition - Halaman 562
The diacetyl content of yogurt ranges from 0.8 to 1.5 mg-kg-1 (0.01 to 0.02 mM). 4. Polysaccharides: The yogurt bacteria can form a 'hairy' layer or glyco- calix, which predominantly consists of polysaccharide chains, made up of galactose and ...
P. Walstra, Pieter Walstra, Jan T. M. Wouters,
2005
Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations.