«CORDONBLEU» தொடர்புடைய போலிஷ் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
cordonbleu இன் பயன்பாட்டைக் கண்டறியுங்கள்.
cordonbleu தொடர்பான புத்தகங்கள் மற்றும் போலிஷ் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Le Cordon Bleu Patisserie & Baking Foundations: Classic ...
The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.
The Chefs of Le Cordon Bleu, 2012
2
Le Cordon Bleu complete cooking techniques: the ...
An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than ...
Jeni Wright, Eric Treuille, 1997
Le Cordon Bleus chefs have created this wonderful collection of miniature finger food, both mouthwatering and visually stunning, but surprisingly easy to make.
Kay Halsey, Le Cordon Bleu, Cordon bleu (School : Paris, France), 1999
4
Professional Cooking for Canadian Chefs
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the ...
Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, 2006
5
Le Cordon Bleu Patisserie and Baking Foundations
The book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technology's influence on today's chefs.
The Chefs of Le Cordon Bleu, 2011
6
Le Cordon Bleu Dessert Techniques: More Than 1,000 ...
Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail.
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence.
8
Le Cordon Bleu Home Collection: Tarts & Pastries
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook.
Kay Halsey, Le Cordon Bleu, 1998
From get-up-and-go muesli to a lingering breakfast over eggs Benedict or rich Danish pastries, this collection is full of inspiration for a breakfast for two or a summer brunch for ten.
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook.
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
