CARÓU வார்த்தையின் சொல்லிலக்கணம்
caróu (caróuri), s. n. –
1. Pătrat. –
2. Dală, placă de pardoseală. –
3. Geam, sticlă. –
4. La cărțile de joc, una din cele două culori roșii, însemnată cu romburi. –
Var. caro; careu, s. n. (pătrat),
carea, s. f. Fr. carreau; folosirea este oarecum specializată (
carou pentru cărțile de joc,
careu, pentru formațiunile militare sau de gimnastică).
«CARÓU» தொடர்புடைய ருமேனியன் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
caróu இன் பயன்பாட்டைக் கண்டறியுங்கள்.
caróu தொடர்பான புத்தகங்கள் மற்றும் ருமேனியன் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Capstone Project - LAS432
This capstone project report examines hydraulic fracturing also known as fracking. This is a process used for extraction of underground resources such as oil, natural gas, geothermal energy and still water by drilling the soil.
Narcisse Aspilaire, Sandra Angel, Miguel Carou,
2014
2
Handbook of Fermented Meat and Poultry - Pagina 425
Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC. 2000a. Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages. Journal of Food Protection, 63(11), 1544–1550.
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Handbook of Food Science, Technology, and Engineering - 4 ...
Development of histamine and rancidity. J Sci Food Agric 27:595–599, 1976. T Hernández-Jover, M Izquierdo-Pulido, MTVecianaNogués, A Mariné-Font, MC Vidal-Carou. Biogenic amine and polyamine contents in meat and meat products.
Y. H. Hui, Frank Sherkat,
2005
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Geopolítica, guerras y resistencia
El libro se organiza en tres partes principales, que abordan, respectivamente, el análisis de los nuevos discursos geoestratégicos, las relaciones entre religión y geopolÃ-tica y la geopolÃ-tica de resistencia, concluyendo con un epà ...
Heriberto Cairo Carou, Jaime Pastor,
2006
5
Safety Analysis of Foods of Animal Origin - Pagina 417
61. 62. Suzzi, G. and Gardini, F. 2003. Biogenic amines in dry fermented sausages: a review. International Journal of Food Microbiology 88(1), 41–54. Miguélez-Arrizado, M.J., Bover-Cid, S., Latorre-Moratalla, M.L. and Vidal-Carou, M.C. 2006.
Leo M.L. Nollet, Fidel Toldra,
2010
Precupețele trăgeau de mâinile mele, de răbdarea mea, de cămașa mea în carouri, pentru a le cumpăra produsele aduse cu avionul tocmai din Olanda. (Una m-a prins de-un carou, alta de-un alt carou, alta de două carouri și nu-mi mai ...
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Retour aux sources: Correspondance et archives
1906 : il y a cent ans, Louis Feuillade (1873-1925) devenait metteur en scène de cinéma.
Louis Feuillade, Alain Carou, Laurent Le Forestier,
2007
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Quantitation of Amino Acids and Amines by Chromatography: ...
[24] O. Busto, J. Guasch, F. Borrull, Chromatographia 40 (1995)404-410. [25] O. Busto, J. Guasch, F. Borrull, J. Chromatogr. A 718 (1995) 309-317. [26] T. Hernandez-Jover, M. Izquirdo-Pulido, M.T. Veciana-Nogues, M.C. Vidal-Carou, J.Agric.
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Food Analysis by HPLC, Third Edition - Pagina 877
Free and conjugated biogenic amines in green and roasted coffee beans. J. Agric. Food Chem. 527(20): 6188–92. Novella-Rodríguez, S., Veciana-Nogues, M.T., Roig-Sagues, A.X., Trujillo-Mesa, A.J., Vidal-Carou, M.C. 2004. Evaluation of ...
Leo M.L. Nollet, Fidel Toldra,
2012
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Natural Antimicrobials in Food Safety and Quality - Pagina 163
Bover-Cid, S., Izquierdo-Pulido, M. and Vidal-Carou, M.C. (2000a) Mixed starter cultures to control biogenic amine production in dry fermented sausages. Journal Food Protection 63, 1556–1562. Bover-Cid, S., Izquierdo-Pulido, M. and ...
Mahendra Rai, Michael Chikindas,
2011