ACIDITY REGULATOR SÖZCÜĞÜ İNGILIZCE DİLİNDE NE ANLAMA GELİR?
Asitlik düzenleyici
Asitlik düzenleyiciler veya pH kontrol maddeleri, pH'ı değiştirmek veya değiştirmek için eklenen gıda katkı maddeleridir. Organik veya mineral asitler, bazlar, nötralize edici ajanlar veya tamponlayıcı ajanlar olabilirler. Asitlik düzenleyicileri E260 gibi E numaralarıyla gösterilir veya basitçe "gıda asidi" olarak listelenir. Yaygın olarak kullanılan asitlik düzenleyicileri sitrik, asetik ve laktik asitlerdir.
İngilizce sözlükte acidity regulator sözcüğünün tanımı
Sözlükte asitlik düzenleyicisinin tanımı, pH'ı değiştirmek veya korumak için gıdaya eklenen bir maddedir, örn. sitrik asit.
«ACIDITY REGULATOR» İLE İLİŞKİLİ İNGILIZCE KİTAPLAR
acidity regulator sözcüğünün kullanımını aşağıdaki kaynakça seçkisinde keşfedin.
acidity regulator ile ilişkili kitaplar ve İngilizce edebiyattaki kullanımı ile ilgili bağlam sağlaması için küçük metinler.
1
Food Chemical Safety: Additives
Acidity Regulator Acidity Regulator Acidity Regulator Acidity Regulator Acidity
Regulator Acidity Regulator Acidity Regulator Acidity Regulator Acidity Regulator
Acidity Regulator Acidity Regulator Acidity Regulator Acidity Regulator Acidity ...
2
The Prevention of Food Adulteration Act, 1954
342(ii) Diammonium Orthophosphate acidity regulator, flour treatment agent 199.
343 Magnesium Phosphates acidity regulator, anticaking agent 200. 343(i)
Monomagnesium Orthophosphate acidity regulator, anticaking agent 201. 343(ii)
...
3
Compendium of Food Additive Specifications: Addendum 10
Food additive Category INS No As Pb Cd Hg Grape skin extract Colour 0163 ii 3
2 - - Green S Colour 0142 - 2 - - Hydrochloric acid Acidity regulator 0507 - 1 - -
Indigotine Colour 0132 - 2 - - Iron oxides Colour 0172 3 10 10 1 Lithol rubine BK
...
Joint FAO/WHO Expert Committee on Food Additives. Meeting,
2002
... hydrogen carbonate 351(i) Potassium hydrogen malate 525 Potassium
hydroxide 632 Potassium inosinate Emulsifier, dispersing agent Emulsifier
Emulsifier Emulsifier, stabilizer, acidity regulator, raising agent, sequestrant,
water reten- tion ...
A. Larry Branen, P. Michael Davidson, Seppo Salminen,
2001
5
Food Additives, Second Edition Revised And Expanded
... Potassium gluconate Potassium hydrogen carbonate Potassium hydrogen
malate Potassium hydroxide Potassium inosinate Emulsifier, dispersing agent
Emulsifier Emulsifier Emulsifier, stabilizer, acidity regulator, raising agent,
sequestrant, ...
6
Low to No Additives: Family Favourites : a Few Changes Today ...
Additive Names in Alphabetical Order(February 2007) Code Acacia or gum
Arabic (thickener, stabiliser) 414 Acesulphame potassium (sweetener) 950 Acetic
acid, glacial (acidity regulator) 260 Acetic and fatty acid esters of glycerol (
emulsifier, ...
Olivia Dyer, Bridy Fulvio,
2007
7
Food
Acidity Regulators:
Acidity Regulator, Adipic Acid, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
8
Choosing the Right Stuff: The Official Shoppers' Guide to ...
The latest in food additive and food labeling advice from the experts at Food Standards Australia New Zealand. This up-to-date, informative guide aims to increase your awareness of the contents of the food you eat every day.
9
GB/T 19630.2-2011: Translated English PDF of Chinese ...
341ii 18 calcium sulfate Stabilizer, coagulator, thickener and acidity regulator,
while it is used for beans products, it shall be properly applied according to the
production needs; while it is used for breads, cakes, biscuits, cured meat (e.g.
bacon, ...
10
I Only Have a Kitchen Because It Came with the House
Used as an acidity regulator, as a firming agent, and as a carrier for other food
additives. E171 Titanium dioxide. A synthetic white food colouring used in sweets
. E173 Aluminium chloride. A synthetic white compound used as a colouring in ...
«ACIDITY REGULATOR» TERİMİNİ İÇEREN HABERLER
Ulusal ve uluslararası basında konuşulanları ve
acidity regulator teriminin aşağıdaki haberlerde hangi bağlamda kullanıldığını keşfedin.
1. What's the purpose of earwax?
It acts as a mechanical barrier: it shields the skin in the ear canal from excessive moisture and acts as an acidity regulator, providing an acid ... «Stuff.co.nz, Haz 15»
Acidity Regulators Market - Global Industry Analysis, Size, Share …
Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulator market. Consumption of acidity ... «PR Newswire, Haz 15»
Acidity regulator market global industry opportunity assessment …
The acidity regulator market has gained considerable momentum over the past decade owing to the growth in demand for end-user ... «WhaTech, Haz 15»
What do they all mean?
It seems like an interminable list – yeast extract, emulsifiers, stabilisers, class II preservatives, high fructose corn syrup, acidity regulator, ... «Hindu Business Line, Haz 15»
Acidity Regulators Market - Global Industry Analysis Forecast 2015 …
Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulator market. Consumption of acidity ... «Digital Journal, Haz 15»
Keen's Curry Recipe Bases
... Fish Sauce Powder, Acidity Regulator (330), Lime Leaves, Soybean Oil, Anti-caking Agent (551), Vegetable Gum (415), Spice Extract. «FOOD Magazine - Australia, May 15»
How healthy is Nesquik cereal?
Next on the ingredient list is dextrose, which is another name for sugar, followed by vegetable oil, salt, acidity regulator and vanilla for flavour. «Taranaki Daily News, Nis 15»
Ash Gourd is More Than What Meets the Eye
It is used as a digestive, appetiser, acidity regulator, haematinic, haemostatic, sedative and expectorant. It is used in emaciating diseases as a ... «The New Indian Express, Mar 15»
Wendyl Wants To Know: Sauce's lack of genuine essence a little bit …
Acidity regulator (citric acid 330) (0.2%) - This is a common acidity regulator in processed foods. • Preservative (potassium sorbate 202 0.8%, ... «New Zealand Herald, Mar 15»
Chobani Oats
... cinnamon (0.1 percent), natural flavour, vegetable gums (locust bean gum, pectin), acidity regulator (calcium lactate), live yogurt cultures. «FOOD Magazine - Australia, Mar 15»