ACRYLAMIDE SÖZCÜĞÜ İNGILIZCE DİLİNDE NE ANLAMA GELİR?
akrilamid
Akrilamid, C3H5NO kimyasal formülü olan kimyasal bir bileşiktir. IUPAC ismi prop-2-enamiddir. Su, etanol, eter ve kloroformda çözünen beyaz kokusuz kristal halinde bir katıdır. Akrilamid asit, baz, oksitleyici maddeler, demir ve demir tuzlarının varlığında ayrışır. Termik olarak ayrışarak amonyak oluşur ve termal ayrışma karbon monoksit, karbon dioksit ve azot oksitleri üretir. Akrilamid, nitril hidrataz ile akrilonitrilin hidrolizi ile endüstriyel ölçekte hazırlanır. Çoğu akrilamid, suda çözünen koyultma maddeleri olarak birçok kullanım bulan poliakrilamidleri sentezlemek için kullanılır. Bunlar atık su arıtımında, jel elektroforezinde, kağıt imalatında, cevher işlemesinde, üçüncül yağ geri kazanımında ve daimi pres kumaşlarının imalatında kullanılır. Bazı akrilamid boyaların üretiminde ve diğer monomerlerin imalatında kullanılır. 2002'de bazı pişmiş nişastalı gıdalardaki akrilamidin keşfi, bu gıdaların kanserojenliği ile ilgili endişeler yarattı. 2014 yılı itibariyle akrilamid insanlardaki kanserojenlik bağlantıları nedeniyle halen tartışılmaktadır.
İngilizce sözlükte acrylamide sözcüğünün tanımı
Sözlükte akrilamidin tanımı, yüksek ısıya maruz bırakıldığında belirli gıdalarda oluşan kimyasal bir bileşiktir. Akrilamidin diğer tanımı, sanayi için üretilen bir kimyasal bileşiktir.
«ACRYLAMIDE» İLE İLİŞKİLİ İNGILIZCE KİTAPLAR
acrylamide sözcüğünün kullanımını aşağıdaki kaynakça seçkisinde keşfedin.
acrylamide ile ilişkili kitaplar ve İngilizce edebiyattaki kullanımı ile ilgili bağlam sağlaması için küçük metinler.
1
Chemistry and Safety of
Acrylamide in Food
This work presents data on the chemistry, analysis, metabolism, pharmacology, and toxicology of acrylamide.
Mendel Friedman, Don Mottram,
2006
2
Health Implications of
Acrylamide in Food: Report of a Joint ...
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide.
3
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
The final part of the book is concerned with the key area of minimising the formation of harmful compounds in food products. This can be achieved by controlling processing conditions and modifying ingredients, among other methods.
K Skog, J Alexander,
2006
4
Quantitative Proteomics by Mass Spectrometry
Cysteine is a strong nucleophile that is readily modified by a variety of reagents (
7) and has been used as a target for attaching isotopic labels by several reagents
including ICAT (8) and acrylamide (7). The use of acrylamide and deuterated ...
5
Handbook of Engineering Polymeric Materials
Valery F. Kurenkov Kazan State Technological University, Kazan, Russia I.
INTRODUCTION Acrylamide polymers are widely used and are technically
important water-soluble polymers called "poly- acrylamides." This family name
includes ...
6
Eighth Annual Report on Carcinogens: 1998 Summary
Acrylamide is a soil stabilizer and also finds use in foundry operations to facilitate
free sand flow into molds. Polyacrylamides are incorporated in coatings as
dispersants and binders and in water-based paints for pigment suspension and
flow.
7
URINARY EXCRETION AND ERYTHROCYTE UPTAKE OF
ACRYLAMIDE BY RATS.
lysine residues of hemoglobin. Measurement of this adduct in workers would provide an accurate measure of long-term exposure to acrylamide.
TIMOTHY PETER PASTOOR,
1981
8
Advances in Deep-Fat Frying of Foods
Acrylamide. Formation. During. Frying. Bertrand. Matthäus. CONTENTS 7.1
Introduction ................................................................................................... 143 7.2 What
is Acrylamide? .....................................................................................144 7.3 Formation
of ...
Servet Gulum Sumnu, Serpil Sahin,
2008
9
Safety Evaluation of Certain Contaminants in Food
The summary of the distribution-weighted concentrations of acrylamide found in
several food commodities from 2002 to 2004 is presented in Table 8. Each food
group has been subdivided into subgroups according to the cooking process.
10
The Protein Protocols Handbook
However, the use of polyacrylamide gels that have a gradient of increasing
acrylamide concentration (and hence decreasing pore size) can sometimes have
advantages over fixed-concentration acrylamide gels. During electrophoresis in ...
«ACRYLAMIDE» TERİMİNİ İÇEREN HABERLER
Ulusal ve uluslararası basında konuşulanları ve
acrylamide teriminin aşağıdaki haberlerde hangi bağlamda kullanıldığını keşfedin.
The Right Chemistry: Unexpected consequences are part and …
Lead compounds, acrylamide in baked goods, emissions from frying foods, hairdressing as an occupation, shift work, the herbicide glyphosate ... «Montreal Gazette, Tem 15»
Legal, Regulatory Forum Covers Spectrum of Supplement Issues
Norris outlined the case against Starbucks over acrylamide, which is generated when coffee beans are roasted. Starbucks argued its stack of ... «Natural Products INSIDER, Tem 15»
EFSA formulates scientific point of view on acrylamide issue
On June 4 this year, the European Food Safety Authority (EFSA) released its official opinion on acrylamide in food, with the conclusion based on evidence from ... «Potato Business, Tem 15»
'Chemical soup': Cocktail of 'safe' household substances could …
The named substances include titanium dioxide nanoparticles, found in sunscreen and food coloring; acrylamide, found in fried potatoes, ... «RT, Tem 15»
Low-bias phosphopeptide enrichment from scarce samples using …
The acrylamide gels were previously polymerized for 30 min in 1-mm-thick gel formats (XCell-SureLockTM MiniCell system, Invitrogen). The gel ... «Nature.com, Tem 15»
Calif. Court Rejects Coffee Makers' Defenses at Conclusion of First …
... involving claims that the defendants violated the state's Proposition 65 requirement to warn consumers that their coffee contains acrylamide. «HarrisMartin Publishing, Haz 15»
The chemicals that could cause cancer
Acrylamide: Found in chips and other deep-fried food. Produced naturally in starchy foods when they are cooked at high temperatures. «Independent Online, Haz 15»
'Safe' Chemicals Hazardous When Combined
Reduce your acrylamide consumption by boiling, steaming, or microwaving your food, rather than frying, baking, broiling, or roasting it. Reduce ... «Everyday Health, Haz 15»
Phosphorylation of Pex11p does not regulate peroxisomal fission in …
Therefore, we employed Phos-TagTM acrylamide gels to investigate Pex11p phosphorylation further. This approach utilises the Phos-TagTM, ... «Nature.com, Haz 15»
UPDATE: Man charged following chemical spill in Creeting St Mary
They reported seeing a 1,000 litre container fall off the lorry and leak a hazardous substance, a solution of the chemical Acrylamide, on to a ... «Bury Free Press, Haz 15»