«तूवर» İLE İLİŞKİLİ HINTÇE KİTAPLAR
तूवर sözcüğünün kullanımını aşağıdaki kaynakça seçkisinde keşfedin.
तूवर ile ilişkili kitaplar ve Hintçe edebiyattaki kullanımı ile ilgili bağlam sağlaması için küçük metinler.
1
Uttarākhaṇḍa kā gaurava, viśvavikhyāta citrakāra ... - Page 58
इसमें उन्होंने सर्वप्रथम मंगतराम, भोलाराम संवाद तथा तूवर उत्पाटन काव्य छापा हे। इसमें तूवर जात से सम्बन्ध बताते दिल्ली की स्थापना, राजाओं का विवरण है। इसमें जिस बाजा अरूणपाल ...
Ranavīrasiṃha Cauhāna, 2006
2
Grains, Greens, and Grated Coconuts: Recipes and ...
They may be served soaked in rasam (tomato and tuvar dal soup) as a first course. Or, for a cool refreshing twist, serve them soaked in lightly spiced yogurt. Traditionally, parippu vadas are prepared with tuvar dal. It may be substituted with ...
Ammini Ramachandran, 2008
3
Book Of Calories and Phytosterols In Foods - Page 95
Tuvar Lentil See: Lentil in this section. Turtle Bean Turtle Bean is an alternative name for the Black Turtle Bean. The Turtle Bean, or the Black Turtle Bean, is a member of the common bean group with the scientific name of Phaseolus Vulgaris.
Moong Dal Palak Ki Parut Mein Sambar Sengue Baigan Dal Tuvar DalAur Karela Tuvar DalAur PalakKi Sukhi Sabji Tuvar DalAur Mishra Sabji SEMI-LIQUID DALS Chana Dal Moong Dal Moong Dal Aur Sabut Moong Mithi Chutney Ke Sath ...
Mridu Shailaj-Thanki,Juhee Prabha Rathor, Vandana Shailaj-Thanki. Moong Dal Palak Ki Parut Mein Sambar Sengue Baigan Dal Tuvar DalAur Karela Tuvar DalAur PalakKi Sukhi Sabji Tuvar DalAur Mishra Sabji SEMI-LIQUID DALS Chana ...
Mridu Shailaj-Thanki,Juhee Prabha Rathor, Vandana Shailaj-Thanki, 2013
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The Story of Our Food - Page 24
24 THE STORY OF OUR FOOD The common tuvar or toor dhal, which is botanically called Cajanus cajan, was for a long time a bit of a puzzle. No wild forms have been found in India, and it was thought that tuvar was an African native.
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Indian Vegetarian Cookery
This book contains appetising recipes collected from all over India.
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Gujarati Kitchen - Page 73
Add tuvar lilwa and papadi mix and set aside. Cooking on the stove top Add 1/2 cup hot water to the tempered tuvar lilva and papadi mix. Cook covered on low heat for about 10 minutes. Stir every 5 minutes. Add potatoes, aubergines and yam ...
9
Multicultural Handbook of Food, Nutrition and Dietetics - Page 8
Puran puri (vedmi) is made with a sweetened tuvar dal or mung dal filling following the same method as stuffed paratha but cooked at a low temperature and spread with ghee. Puri: plain puri made with whole wheat flour or semolina and ...
Aruna Thaker, Arlene Barton, 2012
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Pure Vegetarian Cookbook: - Page 66
Red gram dāl/tuvar dāl or green gram dāl/mung dāl, is ground with spices, steamed, crumbled and seasoned, hence the name usili (crumble). Servings:4 200 gms kotthavarankāi/cluster beans 1⁄2 cup red gram dāl/tuvar dāl 23 dried red ...
«तूवर» TERİMİNİ İÇEREN HABERLER
Ulusal ve uluslararası basında konuşulanları ve
तूवर teriminin aşağıdaki haberlerde hangi bağlamda kullanıldığını keşfedin.
महाराष्ट्र के ठाणे में 125 करोड़ रुपए की दाल जब्त
वहां से तूवर, सफेद चना, उड़द और मसूर समेत भारी मात्रा में दालों का भंडार जब्त किया गया। प्रारंभिक आकलन के अनुसार इन दालों की कीमत करीब 125 करोड़ रुपए आंकी गई है। उन्होंने बताया कि जो दालें बरामद कर जब्त की गई हैं उनकी सही मात्रा का भी ... «Nai Dunia, Eki 15»
