10 АНГЛІЙСЬКА КНИЖКИ ПОВ'ЯЗАНІ ІЗ «SCHIZOMYCETIC»
Дізнайтеся про вживання
schizomycetic з наступної бібліографічної підбірки. Книжки пов'язані зі словом
schizomycetic та короткі уривки з них для забезпечення контексту його використання в англійська літературі.
1
Technical Mycology:
Schizomycetic Fermentation...
This is a reproduction of a book published before 1923.
2
History of Soy Sauce (160 CE To 2012)
I. Schizomycetic fermentation. Translated from the German by Charles T.C. Salter
. London: Charles Griffin & Co. xvi + 312 p. Introduction by Dr. Emil Chr. Hansen (
Principal of the Carlsberg Laboratory, Copenhagen). Illust. (90 figs). Index is in ...
William Shurtleff, Akiko Aoyagi,
2012
3
History of Koji - Grains And/or Soybeans Enrobed with a Mold ...
[Jap] Address: 1. Prof., Tokyo Imperial Univ. 310. Lafar, Franz. 1910. Technical
mycology: The utilization of micro-organisms in the arts and manufactures. Vol. I.
Schizomycetic fermentation. Translated from the German by Charles T.C. Salter.
William Shurtleff, Akiko Aoyagi,
2012
4
History of Fermented Tofu - A Healthy Nondairy / Vegan ...
Address: Engineer, 46 rue Denis Papin, aux Valées [Vallées] (Seine), France. 58.
Lafar, Franz. 1910. Technical mycology: The utilization of micro-organisms in the
arts and manufactures. Vol. I. Schizomycetic fermentation. Translated from the ...
William Shurtleff, Akiko Aoyagi,
2011
5
History of Tofu and Tofu Products (965 CE to 2013)
Technische Mykologie. Ein Handbuch der Gaerungsphysiologie... Erster Band:
Schizomyceten-Gaerungen [Technical mycology. A handbook of fermentation
physiology... Vol. 1: Schizomycetic fermentations]. Jena: Verlag von Gustav
Fischer.
William Shurtleff, Akiko Aoyagi,
2013
6
Early Named Soybean Varieties in the United States and ...
[Eng] • Summary: This first volume discusses bacterial (“schizomycetic”)
fermentations. Richly illustrated, it also includes accurate historical background
on many subjects. An extensive bibliography for both this volume and volume II
appears at ...
William Shurtleff, Akiko Aoyagi,
2013
7
History of Soybeans and Soyfoods in Japan, and in Japanese ...
Technische Mykologie. Ein Handbuch der Gaerungsphysiologie... Erster Band:
Schizomyceten-Gaerungen [Technical mycology. A handbook of fermentation
physiology... Vol. 1: Schizomycetic fermentations]. Jena: Verlag von Gustav
Fischer.
William Shurtleff, Akiko Aoyagi,
2014
8
Chembers 21 Century Dictionary
schizomycetic or schizomycetous adj. © 1870s. schizophrenia /skitso'fri:nia/ t>
noun any of various forms of a severe mental disorder characterized by loss of
contact with reality, impairment of thought processes, a marked personality
change, ...
9
The Theatre of the Moment: A Journalistic Commentary
The first and most dangerous schizomycetic organism lately infecting the Guild is
the bacillus canalis capsulatus, more commonly known as the Hollywood bug.
Three of the original six executive directors of the organization have already, ...
10
History of Soybeans and Soyfoods in China and Taiwan, and in ...
I. Schizomycetic fermentation. Translated from the German by Charles T.C. Salter
. London: Charles Griffin & Co. xvi + 312 p. Introduction by Dr. Emil Chr. Hansen (
Principal of the Carlsberg Laboratory, Copenhagen). Illust. (90 figs). Index is in ...
William Shurtleff, H.T. Huang, Akiko Aoyagi,
2014