ЩО SYLLABUB ОЗНАЧАЄ У АНГЛІЙСЬКА?
Силлабуб
Syllabub - англійська солодка страва, описана в Оксфордському словнику англійською мовою як "Напій або блюдо з молока або вершків, заправлене домішкою вина, сидру або іншої кислоти, і часто підсолоджені та ароматизовані". Згідно з думкою, традиційно молочна суміш доїла корову безпосередньо у глечик сидру.
Визначення syllabub у англійська словнику
Визначення syllabub в словнику - це пряний напій з молока з ромом, портом, коньяком або вином, часто гарячий. Інше визначення syllabub - це холодний десерт, зроблений з молока або вершків, збитих цукром, вином та лимонним соком.
10 АНГЛІЙСЬКА КНИЖКИ ПОВ'ЯЗАНІ ІЗ «SYLLABUB»
Дізнайтеся про вживання
syllabub з наступної бібліографічної підбірки. Книжки пов'язані зі словом
syllabub та короткі уривки з них для забезпечення контексту його використання в англійська літературі.
1
Everlasting
Syllabub and the Art of Carving
With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and ...
Hannah Glasse, Agnes Jekyll,
2011
2
The Journal of the British Archaeological Association
We must now pass on to the vessels in which syllabub was served. We have
already seen that Hannah Woolley makes mention of " the sillibub-pot", and we
gather from Henshaw and Skinner that the delectable beverage was usually
drunk ...
3
The Cookbook Library: Four Centuries of the Cooks, Writers, ...
When wine or hard cider is stirred into cream or unpasteurized milk, the alcohol
and acid thicken it to syllabub, a delicious froth similar in consistency to eggnog.
Fresh syllabub can be drunk from the glass, or ifleft to stand, it separates into a ...
Anne Willan, Mark Cherniavsky,
2012
4
The cook's own book: being a complete culinary ...
SYLLABUB. (1) One pound of ratafia cakes pounded and steeped in two bottles
of Port wine, one of claret, and one of brandy, the grated peel and juice of two
lemons, one large nutmeg grated, and two ounces of sweet almonds, blanched
and ...
5
The Oxford Companion to American Food and Drink
[See also CIDER; GINGER ALE; KvAss; PUNCH; RATAFIA; SYLLABUB.]
BIBLIOGRAPHY Lanzerotti, B. Parting Glass: An American Book of Drink.
Wheaton, IL: Twin Willows Publishers, 1998. VIRGINIA MEscHER Swordfish
Swordfish (family ...
The wine and lemon-flavoured cream whip or syllabub which had crowned the
Trifle had begun to disappear. Sponge cake left over from millions of nursery teas
usurped the place of sponge fingers and the little bitter almond macaroons called
...
7
South Wind Through the Kitchen: The Best of Elizabeth David
The ingredients of a syllabub, we find, are simple and sumptuous. The skill
demanded for its confection is minimal, the presentation is basic and elegant.
Swiftly, now, before the deep- freezers, the dehydrators and the emulsifiers take
the ...
Elizabeth David, Jill Norman,
2006
8
The Hudson River Valley Cookbook: A Leading American Chef ...
APPLE. CHARLOTTES. WITH. SHERRY. SYLLABUB. This charlotte is a modern
version of one that might have been served in the nineteenth century at a formal
dinner in one of the great Hudson Valley mansions. Use a mixture of Hudson ...
9
Fresh from the Past: Recipes and Revelations from Moll ...
In a version that reflects the peculiar mixture of barnyard and elegance
characteristic of its time ("syllabub under the cow") a cow was milked directly into
a bowl of wine, which was drunk off on the spot. King Charles II kept cows in
London's St.
Midway between a pudding and a drink, and frequently served at latenight
suppers, was the old eighteenth-century favourite, syllabub. This had begun life
as very definitely liquid: warm milk from the udder being squeezed directly into
glasses ...
НОВИНИ ІЗ ТЕРМІНОМ «SYLLABUB»
Дізнайтеся, що обговорювала національна та міжнародна преса, і як термін
syllabub вживається в контексті наступних новин.
Pets of the week
•Syllabub loves to play, especially with toys. She also loves brushing and treat time, is fun, friendly and lovable. She is about 2. Special adoption fee of $4 for the ... «The News-Press, Липень 15»
Weekend Words: Blue
Beelzebub called for his syllabub in the hotel in Hell Where Proserpine first fell, Blue as the gendarmerie were the waves of the sea, (Rock and shocking the ... «Hyperallergic, Червень 15»
Our 10 best wine recipes
... to release a little juice. Stir in a splash of wine then divide between four serving plates. Top with a generous dollop of syllabub, and serve with the filo cigars. «The Guardian, Грудень 14»
Dashwood: Lord Brocket tees up police over criminal damage to golf …
The Smashed Syllabub House would make a gripping title for a detective story. But this tale of alleged criminal damage to Brocket Hall near Welwyn Garden City ... «Telegraph.co.uk, Листопад 14»
Dream Creams: Lemon Syllabub
... ♥ Have ready 4 x 150ml (5fl oz) serving glasses or ramekins. Cut the gelatine into broad strips, place in a medium bowl, cover with cold water and soak for 5 ... «Daily Mail, Липень 14»
Alan Pickett's syllabub with rhubarb compote recipe
As a child my mum used to make this at dinner party dessert, then she would allow me to lick out the bowl and send me off to bed. It's such a simple dessert to ... «Telegraph.co.uk, Березень 14»
Cooking with DeWitt: The everlasting syllabub
Cooking With DeWitt is a column that reviews and recipe tests cookbooks from the DeWitt Wallace Library. If you dare, all books reviewed here are available for ... «Macalester College The Mac Weekly, Березень 14»
Syllabub met vanille en honing
Verdeel het mengsel over vier coupes of schaaltjes en zet ze ten minste 30 minuten in de koelkast. Garneer de syllabub naar wens met honing en strooi de ... «Telegraaf.nl, Січень 14»
How to Make the Perfect Lemon Posset
Having gone into a decline, losing ground to relatives such as the syllabub, the eggnog and the trifle, the posset has made somewhat of a revival on menus in ... «NDTV, Вересень 13»
Egg-free, dairy-free raspberry syllabub with mint
The frothiness of a soya cappuccino was my inspiration and this basic premise evolved into this light, fruity syllabub. A sprinkling of mint both freshens the berry ... «The Guardian, Серпень 13»