10 АНГЛІЙСЬКА КНИЖКИ ПОВ'ЯЗАНІ ІЗ «UNHYDROLYSED»
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unhydrolysed з наступної бібліографічної підбірки. Книжки пов'язані зі словом
unhydrolysed та короткі уривки з них для забезпечення контексту його використання в англійська літературі.
1
Functional Bone Tissue Engineering Using Human Mesenchymal ...
10.3.2.2. Differential. scanning. calorimetry. The glass transition temperatures of
all unhydrolysed fibers are presented in Table 10.3. Corresponding thermograms
are presented in Figure 10.10. The pre-crystallization and melt results of ...
Ruwan Deepal Sumanasinghe,
2006
2
S.Chand S.G.Physical Chemistry
No. of moles of salt left unhydrolysed = 0 11583 -0009565 = 0-10626 moles As
the volume of the aqueous layer is 1000 cm". [Unhydrolysed salt] =0-1 0626
moles/litre [Free Aniline] [Free HCl acid] ' ' K" = [Unhydrolysed salt] _ 0 0049 x 0 ...
3
Issues in Radiation Biology and Toxicology Research: 2011 ...
assessment Data detailed in 'Naturally contaminated shellfish samples:
quantification of diarrhetic shellfish poisoning toxins in unhydrolysed and
hydrolysed extracts and cytotoxicity assessment' have been presented.
According to a study ...
4
Multifunctional Polycrystalline Ferroelectric Materials: ...
A sol with a large amount of water for hydrolysis (i.e., R=1:3) neither showed
significant deviation of the chemical shifts with respect to the unhydrolysed
SrBi2Ta2O9 precursor. Analogous results were observed on the chemical
environments of ...
Lorena Pardo, Jesús Ricote,
2011
5
Porous Materials in Environmentally Friendly Processes: ...
... arising from C-H stretching modes were detected in the spectra of hydrolysed
samples, while a weak peak at 2844 cm], corresponding to the symmetrical CH;
stretching mode, was observed in the spectrum of the unhydrolysed sample.
I. Kiricsi, J.B. Nagy, H.G. Karge,
1999
(a) the unhydrolysed salt and (b) the free OHT (or the 1-T) ions produced by
hydrolysis. The weak acid or weak base formed during hydrolysis do not
contribute anything towards the equivalent conductance of the salt solution at
infinite dilution.
7
Technology of Dairy Products
An important parameter to be considered when developing blends for producing
processed cheese of differing consistencies and textures is the level of
unhydrolysed casein remaining in the blend. In the processing industry the level
of ...
8
Advanced Physical Chemistry
The hydrolysis constant KA can ihen be calculated by the usual equation, viz., „ _
[Free aniline in aqueous layer] [Free KC1] * [Unhydrolysed salt] Knowing KA, the
degree of hydrolysis x can be calculated by using the following equation, .vhere ...
9
Safety Evaluation of Certain Food Additives
At 25 ppm, no unhydrolysed ester was detected in the blood at any time,
indicating that methyl /V-methylanthranilate was absorbed as the hydrofysed form
, /V-methylanthranilic acid. No unhydrolysed ester was observed after 10 min at
40 ppm ...
Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization,
2006
10
Medical Textiles and Biomaterials for Healthcare
Tensile properties (elongation % and tenacity) of resultant chitosan/alginate
fibres were also determined. A broad range of hydrolysed chitosan contents (~ 7-
25 % w/w) were obtained (significantly higher than using unhydrolysed chitosans
).
Subhash C. Anand, J F Kennedy, M Miraftab,
2005