与 «CANTHAXANTHIN»相关的英语书籍
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canthaxanthin的用法。与
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1
Kirk-Othmer Food and Feed Technology
The vegetable-oil solutions and suspensions are most useful in fat base or fat-
containing foods including processed cheese, margarine, salad dressings, fats,
and oils. It is used in the range 1–20 ppm as pure color (43). 6.5. Canthaxanthin.
The chemical, canthaxanthin, is made only by the Swiss multinational Hoffman
La Roche. It is a carotenoid pigment, isolated from the chanterelle mushroom. It
was originally developed as a "natural" food pigment. Although Hoffman La
Roche ...
Three carotenoids, ketocarotenoid representatives - zeaxanthin (a dihydroxy
carote- noid), canthaxanthin, and astaxanthin constituted the prosthetic groups of
these complexes (Fig. 2). Only the carotenoprotein complex isolated from
Stylaster ...
4
A Red Bird in a Brown Bag: The Function and Evolution of ...
The response of male House Finches to supplementation with different doses of
canthaxanthin during molt. Males in the right treatment group had canthaxanthin
sprinkled on food in addition to the 1000 mg/L added to their water. There was a
...
Geoffrey Edward Hill, 2002
5
Carotenoids as Colorants and Vitamin A Precursors: ...
Canthaxanthin is the major pigment of several flamingo species. It predominates
in the feathers, leg skin, egg yolk, blood plasma, and liver of the flamingoes
Phoenicopterus ruber and P. chilensia, according to Fox (2 76). Canthaxanthin
and ...
6
Naturally occurring antitumourigens. [Pt.] 4: Carotenoids ...
The effects of canthaxanthin and two oxidation products of canthaxanthin, namely
all-trans- and 13-cis-4-oxo-retinoic acid, on GJ C in C3H-L0TL-2 cells have been
studied by Hanusch et al. (1995). Canthaxanthin was dissolved in THF, and ...
7
Carotenoids Volume 5: Nutrition and Health
Canthaxanthin Canthaxanthin (380) has been used in aquafeed for many years
to impart the desired flesh colour to farmed salmonid fish, especially trout (
Volume 4, Chapter 12). Because extreme overdosage with canthaxanthin can
lead to ...
George Britton, Synnove Liaaen-Jensen, Hanspeter Pfander, 2009
8
Chemicals from Microalgae
In algae, the identification of small but significant amounts of echinenone and
canthaxanthin (Table 8.3, I) in Haematococcus lacustris (Donkin, 1976) and H.
pluvialis (Grung et al., 1992) implies that (3S,3'S) astaxanthin is synthesized via ...
9
Food Additives in Europe 2000
CANTHAXANTHIN. E number: E 161g Recommendation: A re-evaluation is not
needed. Chemical name/synonyms: B-Carotene-4,4'-dione, 4,4'-dioxo-B-
carotene/ CI Food Orange 8. Chemical formula: C40H52O; Class: Carotenoid.
EINECS ...
Nordic Council of Ministers, 2002
10
Natural Food Colorants
4.5.4 Canlhaxanthin Canthaxanthin is a red carotenoid available in synthetic
form as a colorant for a wide variety of foods. The Hoffman-LaRoche Co.
sponsored an extensive series of safety studies which were submitted to JECFA [
47].
G.A.F. Hendry, J.D. Houghton, 1996
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The list includes sweeteners like aspartame, coloring agents like canthaxanthin and high-fructose corn syrup. Other fast-food chains have ... «New York Times, 七月 15»
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Carotenoids Market Worth Is Projected to Reach $1428.12 Million by …
Carotenoids are classified into beta-carotene, lutein, lycopene, astaxanthin, zeaxanthin, canthaxanthin and others (including annatto, ... «Digital Journal, 六月 15»
What's in your food? More sugar than you realize
"They are fed a colorant called canthaxanthin to make their flesh turn pink," Robinson said. In deli meats, to preserve color, prevent fats from ... «WIS, 五月 15»
All The Artificial Ingredients Panera Bread Has Banned Or Is …
... BHT (Butylated Hydroxytoluene); Bromated Flour; Brominated Vegetable Oil; Caffeine; Calcium Bromate; Calcium Peroxide; Calcium Sorbate; Canthaxanthin; ... «Bustle, 五月 15»
Back In Black? Extremely Rare, Possibly Unique Black Flamingo …
Such foods contain canthaxanthin, a natural pink dye. Pantelis Charilaou, a department head of the British Sovereign Bases, said that a ... «Yibada, 四月 15»
Carotenoid-rich transgenic corn could boost chicken immunity
... health and confer nutritional value to poultry products without the use of expensive feed additives such as canthaxanthin,” said the scientists. «FeedNavigator.com, 四月 15»
