与 «CONFECTIONERY»相关的英语书籍
在以下的参考文献中发现
confectionery的用法。与
confectionery相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Chocolate, Cocoa and
Confectionery: Science and Technology
Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations.
2
The Science of Sugar
Confectionery
This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery.
3
Sugar
Confectionery Manufacture
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry.
4
Confectionery and Chocolate Engineering: Principles and ...
The purpose of this book is to describe the features of unit operations used in confectionary manufacturing.
As Detroit boomed, so did Sanders. At its peak, the company boasted more than 50 stores, with its products available in as many as 200 supermarkets. The Sanders story began in Chicago, where Fred Sanders opened his first shop.
6
Sugar
Confectionery and Chocolate Manufacture
This is a time of world-wide change in the structure of the sugar confectionery and chocolate industry.
Ron Lees, Eric Brian Jackson, 1975
7
Confectionery Fats Handbooks: Properties, Production and ...
This book aims to be a single source for all the information available about confectionery fats by not only describing their properties and production, analytical methods, raw materials and their application in sugar and chocolate ...
8
Candymaking in Canada: The History and Business of Canada's ...
From the sugary highs to the low-fat lows, read the story behind many of Canadas favourite brands in this beautifully illustrated volume.
9
Chocolates and Confections: Formula, Theory, and Technique ...
Peter Greweling has written this book with so much thought and intelligence." —Dieter G. Schorner CMB, CHE, Professor at the Culinary Institute of America "Peter Greweling has taken the complexities of confectionery and chocolate ...
Peter P. Greweling, The Culinary Institute of America (CIA), 2007
10
Flour
Confectionery Manufacture
This book provides up to date information on the nature of raw materials, the types of equipment available and the changes which occur during processing.
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Co-founder of landmark Flin Flon confectionery returns to where it all …
Lena Boychuk, who founded Johnny's Confectionery along with late husband ... Boychuk, who opened Johnny's Confectionery with her late ... «The Reminder, 七月 15»
Spanish candy endures 'rough year' but exports provide hope, says …
Value sales in Spain's domestic confectionery market have fallen for the first time in years, but export sales rose almost 8% as manufacturers ... «ConfectioneryNews.com, 七月 15»
Fast and Reliable - Ishida's Perfect Combination
KDV Group is a leading Russian confectionery, bakery and snacks manufacturer. The company's origins date back 20 years to the acquisition ... «Packaging Europe, 七月 15»
Südzucker puts down roots
Flemings, a long-established specialist food manufacturer for the baking and confectionery industries, is credited with establishing and growing ... «Confectionery Production, 七月 15»
Confectionery firm unwraps the benitits of a Thorworld Platform and …
A multi-national confectionery manufacturing facility in Dublin has improved its on-site loading and unloading capabilities, after installing indoor ... «Materials Handling World Magazine, 七月 15»
Tangerine Confectionery launches Butterkist Discoveries
UK snack maker Tangerine Confectionery has added a range under its Butterkist brand to meet demand for "more adventurous flavour fusions". «just-food.com, 六月 15»
Compostable packaging film
Organic and Fairtrade companies are already trialling NatureFlex NK Matt for products in the confectionery, dry foods, snack and beverage ... «Confectionery Production, 六月 15»
Chef Tolu Eros: Ringier Nigeria staffs experience confectionery bliss …
Popular confectionery brand; Cookiejar added colour and sweet taste to Ringier's Nigeria last Friday of the month staff gathering themed Froyo ... «Pulse Nigeria, 六月 15»
Lolly outrage as Allen's cuts Green Frogs and Spearmint Leaves but …
In the confectionery production system, green lollies are often considered especially heinous. At Nestle, the dedicated staff who investigate ... «Sydney Morning Herald, 六月 15»
Seasonal fluctuations to further drive confectionery logistics, says …
Seasonal and promotional variations are the main challenge in the distribution of confectionery products, and will further drive just-in-time ... «ConfectioneryNews.com, 六月 15»
