与 «CORDON BLEU»相关的英语书籍
在以下的参考文献中发现
cordon bleu的用法。与
cordon bleu相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Le
Cordon Bleu's Complete Cooking Techniques: the ...
Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it.
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence.
3
Le
Cordon Bleu Dessert Techniques: More Than 1,000 ...
Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail.
4
Le
Cordon Bleu Cuisine Foundations: Classic Recipes
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
The Chefs of Le Cordon Bleu, 2010
5
Le
Cordon Bleu Patisserie and Baking Foundations
The book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technology's influence on today's chefs.
The Chefs of Le Cordon Bleu, 2011
6
The
Cordon Bleu Cookbook
Since The Cordon Bleu Cookbook was first published in 1947, it has become widely recognized as the classic that introduced America to the Cordon Bleu's French culinary tradition, and has been honored with the James Beard Cookbook Hall of ...
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.
8
Le
Cordon Bleu Cuisine Foundations
Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other ...
The Chefs of Le Cordon Bleu, 2010
9
Le
Cordon Bleu Kitchen Essentials: The Complete Illustrated ...
This new book from the chefs of Le Cordon Bleu, the legendary cooking academy, covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them.
10
In the Kitchen With Le
Cordon Bleu
This book is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary. From appetizers to desserts, the Chefs have chosen recipes that are inspiring, fresh, creative and delicious.
Chefs Of Le Cordon Bleu, 2013
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Terrorists and budget airlines will never ruin the romance of flying
Flying was once poised somewhere between cordon bleu and the nectar of the gods. Now it's a Big Mac. Despite hysterical security measures, ... «GQ.com, 七月 15»
Four-course feast at north Minneapolis's Breaking Bread
... of soul food favorites, Caribbean and South American inspiration, and good old-fashioned home cooking with a Le Cordon Bleu flourish. «City Pages, 七月 15»
Pairing Spanish flavours, outdoor theatre in Sandy...
This year's dinners, which will be provided by Le Cordon Bleu, will have a Iberian flair to go with the Spanish plays Odyssey Theatre are set to ... «www.ottawacommunitynews.com/, 七月 15»
Twin Falls Chef Launches New Business
Auth received his training at the Le Cordon Bleu College of Culinary Arts in California. He previously worked as general manager at Slice in ... «Twin Falls Times-News, 七月 15»
First a chef, then a fishmonger, now an author
He attended the California Culinary Academy (now Le Cordon Bleu College of Culinary Arts) and worked at The Trellis Cafe, Augusto's ... «Boston Globe, 七月 15»
Historic Sheboygan County tavern serves delicious food
... had a lot of traditional fried appetizers along with more unique fare, such as shrimp skewers, potato pancakes and chicken cordon bleu. «The Sheboygan Press, 七月 15»
Cheddar ice cream anyone?
Cleo Sadler, who is a Cordon Bleu trained chef and runs the family-owned business with sister Hannah, spent several weeks developing the ... «Western Morning News, 七月 15»
Salvation Army culinary school offers hope to indigent students
It was created by Chef Terry Epps, a graduate of the prestigious Le Cordon Bleu College of Culinary Arts Atlanta. He could be earning more ... «Chattanooga Times Free Press, 七月 15»
New Saugus eatery to fill a void
“He's also a graduate of the Le Cordon Bleu school.” But Doronin hasn't forgotten the children adults often have in tow as they go out for a good ... «Santa Clarita Valley Signal, 七月 15»
Bread & Butter: French or not, join the party on Bastille Day
Booker is a culinary educator in Atlanta, Georgia, who trained at Le Cordon Bleu in Paris and has worked with such notables as Tyler Florence, ... «Marin Independent Journal, 七月 15»
