与 «GLYCOSIDICALLY»相关的英语书籍
在以下的参考文献中发现
glycosidically的用法。与
glycosidically相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Wheat Structure: Biochemistry and Functionality
DSA binds to terminal GalBl->4GlcNAC residues in heterosaccharide moieties
linked N-glycosidically to asparagine or to single GlcNAc residues bound O-
glycosidically to serine and/or threonine“. Galactose is not present in high Mr
glutenin ...
2
Handbook of Fruit and Vegetable Flavors
The glycosidically bound volatiles isolated from pineapple were mainly hydroxyl
compounds and lactones. DMHF was the most abundant compound, followed by
δ-octalactone and ethyl 3-hydroxhexanoate. Some glycosidic hydroxyl esters ...
Y. H. Hui, Feng Chen, Leo M. L. Nollet, 2010
3
Protein Biochemistry and Proteomics
If the oligosaccharide chain is O-glycosidically bound, you can try your luck with
O- glycanase or with neuraminidase and O-glycanase. Some companies (e.g.,
GLYKO and Oxford Glycosystems) also offer enzyme mixtures that remove both ...
4
Factor VIII - von WIllebrand Factor
Mild alkaline treatment led to a mixture of reduced oligosaccharides, derived from
O- glycosidically linked glycans, and glycopeptides with N-glycosidically linked
glycans. On the other hand, hydrazinolysis specifically released N-deacetylated ...
M. J. Seghatchian, G. F. Savidge, 1989
5
Thyme: The Genus Thymus
GLYCOSIDICALLY BOUND VOLATILES The existence of glycosidically bound
monoterpenes became evident for the first time, when Francis and Allcock (1969)
reported on the detection of geranyl, neryl, and cit- ronellyl glucosides in rose ...
Elisabeth Stahl-Biskup, Francisco Saez, 2003
6
Handbook of Postharvest Technology: Cereals, Fruits, ...
Krammer, G., Winterhalter, P., Schwab, M., Schreier, P. Glycosidically bound
aroma compounds in the fruits of Prunus species, Apricot (P. armeniaca, L.),
Peach (P. persica), yellow plum (P. domestica L. ssp, Syriaca). J. Agric. Food
Chem.
Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy, 2003
7
Encyclopedia of Applied Plant Sciences, Three-Volume Set
A sugar residue that is glycosidically linked within a polysaccharide but has no
other sugar residue glycosidically linked to it; a polysaccharide may have many
nonreducing termini. As polysaccharide but with fewer sugar residues, e.g. 3–30.
Denis J Murphy, Brian G Murray, 2003
8
Polymeric Materials Encyclopedia, Twelve Volume Set
The side group is composed of a terminal p-o-mannose residue glycosidically
linked to the 4-position of p-o-glucuronic acid, which in turn is glycosidically
linked to the 2-position of a-D-mannose. The non-terminal mannose residue is ...
Introduction Most membrane and secretory proteins, including lysosomal
enzymes, are glycoproteins carrying oligosaccharide side chains N-glycosidically
linked to asparagine or O-glycosidically linked to serine/threonine of the protein.
10
Plant Biotechnology and Transgenic Plants
Having a backbone of α- glycosidically linked galacturonic acids, interspersed or
not with α-glycosidically linked rhamnose residues, these cannot be synthesized
by any of the cellulose synthase-like family-2 glycosyltransferases that produce ...
Kirsi-Marja Oksman-Caldentey, Wolfgang H. Barz, 2002
