«MAYONNAISE»的英语 引用
单词
mayonnaise的知名引用和例句
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.
My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.
In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.
I just want to tell you what it's like not to have Planned Parenthood... you have to give your kids Ramen noodles at the end of the month to fill up their little bellies so they won't cry. You have to give them mayonnaise sandwiches. They get very few fruits and vegetables because they're expensive.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
与 «MAYONNAISE»相关的英语书籍
在以下的参考文献中发现
mayonnaise的用法。与
mayonnaise相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Mayonnaise and the Origin of Life: Thoughts of Minds and ...
A collection of nearly fifty articles explores the interface of science, literature, and the social sciences
2
Cooks Books:
Mayonnaise, Hollandaise and Bearnaise
The ultimate book of sauces, with hundreds of examples from around the world.
Murdoch Books Staff, 2005
3
Microbiological Safety and Quality of Food
30.2 MAYONNAISE, DRESSINGS, AND OTHER EMULSIFIED SAUCES 30.2.1
Composition Mayonnaise can be a very well-defined product with specific levels
of oil (min. 52%), egg yolk (min. 6%), salt (min. 1%), total acid (min. 0.75%), and ...
Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000
4
The Oxford Companion to American Food and Drink
During the twentieth century, mayonnaise replaced butter as a sandwich spread.
Along with the hamburger, American mayonnaise rose to global prominence.
Recipes for making mayonnaise and for using it as an ingredient in other dishes
...
5
Modern Food Microbiology
MAYONNAISE AND SALAD DRESSING Mayonnaise can be defined as a
semisolid emulsion of edible vegetable oil, egg yolk or whole egg, vinegar, and/
or lemon juice, and other ingredients such as salt and other seasonings and
glucose, ...
James M. Jay, Martin J. Loessner, David A. Golden, 2005
6
Joy of Cooking: All about Salads and Dressings
If you are accustomed to store- bought mayonnaise, your first taste of homemade
will be a surprise. Homemade mayonnaise is an elegant French sauce. It is also
often used as a dressing for salads and as a creamy element in salad dressings.
Irma von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker, 2001
Without emulsifiers, mayonnaise would separate into water and oil layers. The
mayonnaise emulsion is stabilized by the presence of egg yolk, but the active
ingredients in egg yolk stabilizing the emulsion are phospholipids, the best
known of ...
Norman N. Potter, Joseph H. Hotchkiss, 1998
8
Microorganisms in Foods 6: Microbial Ecology of Food Commodities
In an outbreak due to Escherichia coli O157:H7 in the United States in 1993, for
which epidemiological evidence implicated bulk mayonnaise as a vehicle of
transmission (Anonymous, 1993a), the organism was found to be more tolerant of
...
International Commission on Microbiological Specifications for Foods (ICMSF), 2006
9
On Food and Cooking: The Science and Lore of the Kitchen
lems are ameliorated in manufactured mayonnaise by the addition of stabilizers,
usually long carbohydrate or protein molecules that fill the spaces between
droplets. American bottled “salad dressing” is a very stable hybrid of mayonnaise
and ...
10
Handbook of Fat Replacers
Whereas low-calorie mayonnaise (typically with 30 to 40% oil) always contains
external stabilizers, the full fat (80%) version may also contain stabilizers in order
to increase shelf life stability (Arnell, 1990). Typical stabilizers are modified starch
...
Sibel Roller, Sylvia A. Jones, 1996
包含词语«MAYONNAISE»的新条目
找出国内和国际出版社所讨论的内容，以及词语
mayonnaise在以下新条目的上下文中是如何使用的。
Mayonnaise 3 ways: Which recipe for the classic sandwich spread is …
Basic Vegan Mayonnaise. Excerpted from "Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes" by Roberto Martin, with ... «OregonLive.com, 七月 15»
People Eating Foods They Hate: Mayonnaise Edition
Maybe they just had a bad experience during childhood, or maybe they just need to try the right mayonnaise. Maybe they need to be forced to ... «Yahoo Food, 七月 15»
7-Eleven quietly switched to vegan mayo
... Just Mayo–an eggless, vegan mayonnaise made with pea protein. ... over to a vegan mayonnaise, but there is plenty of mention of soda, ... «Fortune, 七月 15»
You can't go wrong with this homemade mayonnaise
This mayonnaise is rich and velvety. The recipe is from “Better Made at Home: Salty, Sweet, Satisfying Snacks and Pantry Staples You Can ... «Hanford Sentinel, 七月 15»
Spreading a lie
During the transfer of my favorite condiments to the garage, Mary Ellen discovered that I had left a jar of mayonnaise on the storage shelf ... «The Rushville Republican, 七月 15»
Taste test: flavored mayonnaise
McCormick's lime-flavored mayonnaise tasted the most homemade, according to our panelists. "It's classic with great egg flavor and would be ... «Tampabay.com, 七月 15»
World Eats: Kewpie remains the mayonnaise people love to squeeze
Mayonnaise haters: Just. Go. Away. Everyone else knows a life without mayonnaise isn't worth living. That's why you'll want to discover the ... «Sacramento Bee, 七月 15»
Make a Quicker and Easier Version of Bearnaise Sauce with …
If you use mayonnaise instead, however, you don't have to worry about the egg and butter separating and can use just a regular saucepan. «Lifehacker, 七月 15»
Coast Cooking: Andalusian mayonnaise
The below recipe from the book is titled Andalusian mayonnaise. Don't ask me why there is a recipe in an Italian cookbook for a mayonnaise ... «SunHerald.com, 七月 15»
Fun Foods, Cremica, Hellman's, Kraft & More: Which Mayonnaise …
Fun Foods, Cremica, Hellman's, Kraft & More: Which Mayonnaise Won Our Blind The beautiful thing about mayonnaise is that it's one of those ... «NDTV, 七月 15»
