与 «SEMIDRY»相关的英语书籍
在以下的参考文献中发现
semidry的用法。与
semidry相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Imported and American Varieties of Dates (Phoenix ...
Date palm germplasm at Arizona State University, Tempe, Arizona Imported and
Number of Provenance of American varieties Fruit characters peeens variety
Abada, Black Abada Soft California Ashrasi Semidry 1raq Badrayah Dry 1raq ...
Donald R. Hodel, Dennis V. Johnson, 2007
2
Sustainable Construction: Use of Incinerator Ash ; ...
The problem of environmentally safe management of these residues, particularly
the residues from the semidry and dry acid gas cleaning processes and the fly
ash, has not yet been solved in a satisfactory and sustainable manner.
Thomas D. Dyer, Ravindra K. Dhir, Kevin A. Paine, 2000
3
Listeria, Listeriosis, and Food Safety, Third Edition
Although all fermented sausages can be further classified according to moisture
content as either semidry or dry, manufacturing procedures for both types are
generally similar until the point of drying. Fermented sausages are normally ...
Elliot T. Ryser, Elmer H. Marth, 2007
4
Handbook of Meat Processing
Semidry and dry fermented sausages can be distinguished on the basis of aw
value (Incze 2004) or M : P ratio (Sebranek 2004). These parameters are mainly
applied in Europe or in the United States, respectively. In terms of shelf life and ...
5
Treatment Methods for Waste to Be Landfilled
4.1.2 Composition offly ash and dry/semidry APC residues The MSWI fly ash and
dry/semidry acid gas cleaning residues are characterised by high contents of
soluble salts (particularly calcium chloride, but also chlorides and sulphates of ...
Ole Hjelmar, Nordic Council of Ministers, Nordisk Råd, 2009
6
Waste Materials in Construction: Science and Engineering of ...
several of these processes for treatment of dry and semidry APC residues include
or are preceded by a washing or extraction step reflects the general
acknowledgement that the large content of soluble salts constitutes a major
obstacle to the ...
G.R. Woolley, J.J.J.M. Goumans, P.J. Wainwright, 2000
7
Handbook of Food and Beverage Fermentation Technology
Joseph G. Sebranek Iowa State University, Ames, Iowa, U.S.A. I. BACKGROUND
DEFINITIONS AND CLASSIFICATION Semidry sausages are almost always
considered at the same time as the dry sausages, probably because these two
types ...
Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, 2004
8
Solid Waste Technology and Management
gas cleaning processes have larger alkalinities or acid neutralization capacities.
This is due to their contents of excess lime. It is not uncommon that the content of
excess lime in dry and semidry acid gas cleaning products exceeds 20 % (w/w).
9
Theory of Lubrication: With Applications to Liquid- and ...
However, because of adsorption, the molecular layers in contact with the metal
are not removed, and the resulting semidry friction observed is of a special
character. It differs from friction between dry surfaces and from the phenomenon ...
10
Antibodies in Cell Biology
A. Semidry Blotting 1. Equipment and Reagents Semidry blotting is done
electrophoretically. Two pieces of equipment are required: a semidry blotter and
a power supply. Semidry blotters can be purchased from several commercial
companies ...
