与 «SOYMILK»相关的英语书籍
在以下的参考文献中发现
soymilk的用法。与
soymilk相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions.
2
Proceedings of the World Congress on Vegetable Protein ...
Soymilk can be prepared by a simple method of soaking soybeans overnight,
followed by wet grinding, filtering, boiling. Then it is ready to serve. Soymilk has
been widely consumed in East Asia and it is steadily spreading to the western
world.
Thomas H. Applewhite,
1989
3
Food Uses of Whole Oil and Protein Seeds
Soymilk basically is a water extract of soybeans obtained by soaking soybeans,
followed by wet grinding and filtering. Tofu (bean curd) was developed in China
by Liu An, King of Huai- Nan of the Han Dynasty, in 164 B.C. Tofu is made by ...
Edmund W. Lusas, David R. Erickson, Wai-Kit Nip,
1989
first commercially produced soymilk in the U.S., was made in New York City by
J.A. Chard. In 1921 a Canadian company was making a soymilk-based milk
replacer for calves. In 1929 "Sobee," the first commercially produced soymilk-
based ...
5
Proceedings of the World Conference on Oilseed Technology ...
TABLE 1 Composition of Soymilk and Cow's Milk Soymilk" Cow's Milk* "
Japanese Standard Tables of Food Composition. *U.S.D.A. Composition of
Foods, Agricultural Handbook #8. contains none of the lactose found in milk,
which can be ...
Thomas H. Applewhite,
1993
6
Handbook of Food Products Manufacturing, 2 Volume Set
Sam K. C. Chang Department of Cereal and Food Sciences, North Dakota State
University, Fargo, ND 58105, USA 95.1 Introduction 1064 95.2 The manufacture
of Soymilk and Tofu 1065 95.2.1 Preparation of Soymilk 1065 95.2.1.1 Cleaning
...
Y. H. Hui, PhD, Ramesh C. Chandan, Stephanie Clark,
2007
7
Handbook of Food Products Manufacturing: Health, Meat, Milk, ...
The viscosity of soymilk is affected by heating procedure. A two-step heating
method (708C for 5– 10min followed by heating to 908C for 5–10 min) resulted in
a higher viscosity than that heated by one-step heating (908C for 5–10 min) (Liu
...
8
Yield and Quality of
Soymilk and Tofu Made from ...
Effects of variety and environment on seed characteristics and processing potential of Manitoba-grown food-grade soybeans were determined and compared to Harovinton, a well-established Canadian food-grade soybean variety.
I've been assuming that my nut milk is equal or superior to an unfortified soymilk.
But as a new mother, I have become more concerned about nutrition. What's your
opinion? —L.S., Long Beach, Calif. Why muck around with opinion when we ...
10
Handbook of Food Science, Technology, and Engineering
from 0 to 12 min of boiling soymilk, but decreased significantly after 30 min and
60 min of boiling (13). Amino acid composition of soymilk has no significant
changes when heating at 93°C, but the amount of cystine and tryptophan
decrease ...
包含词语«SOYMILK»的新条目
找出国内和国际出版社所讨论的内容，以及词语
soymilk在以下新条目的上下文中是如何使用的。
Silk original soymilk half gallon recall, contains undeclared almond …
Do you drink soymilk? If you purchased the Silk brand recently you'll want to double check your refridgerator. Yesterday WhiteWave Foods issued a voluntary ... «The Huntsville Times - al.com, 五月 14»
Quick Tip: Lower Your Blood Pressure With Raisins and Soy
A handful of raisins washed down with a glass of soymilk can help keep your blood pressure under control. Two recent studies show that simple dietary changes ... «Men's Fitness, 三月 12»