与 «SWISSING»相关的英语书籍
在以下的参考文献中发现
swissing的用法。与
swissing相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Confessions of a Butcher: Eat Steak on a Hamburger Budget ...
Beef Steaks for Swissing are generally steaks that are not very tender unless they
are cooked slowly in moist heat. They can be tenderized with a mallet, or the
butcher can run them through his tenderizer a couple of times. They are now
called ...
2
Textiles for Industrial Applications
4.2.12.2 Swissing Swissing is a process in which a cold calender produces a
smooth flat fabric. However, if the steel bowl of the calender is heated, then in
addition to smoothness, the calender produces a lustrous surface (Figure 4.3).
3
The Chemistry and Practice of Finishing: A Practical ...
THE "SWISSING" OR "ROLLING" CALENDERS. "Swissing" or "rolling" calenders
are used for producing various "finishes" which do not require the very highest
gloss. These calenders are constructed with three or more bowls, those ...
Percy Bean, William McCleary, 1905
Stewing, braising, pot-roasting, simmmering, and swissing are all commonly
used moist-heat cooking procedures. The small increase in pressure that results
from using a closed system gives slightly higher cooking temperatures, and is
quite ...
A.M. Pearson, T.A. Gillett, 1996
5
Socio-Political Dynamics
But it is also often found that there is a swissing over from one language to
another, for example, from English to Bengali. One used to writing in English may
be found writing also in Bengali. The logic throbing in the preceding paragraphs
may ...
6
The American Cotton Handbook: A Reference and Text for the ...
Swissing, Chasing, and Frictioning By threading up a calender in different ways,
different types of finishes may be obtained. Figure 22.8 shows a seven-roll
calender threaded in three different ways to give what is known as swissing,
chasing, ...
The main variations are Swissing., Frictioning and Chasing. The term Swissing
refers to the normal calendering process. Frictioning produces a very high glaze
obtained by imparting a higher surface speed to a heated metallic roll, well above
...
8
Society for Neuroscience abstracts: volume 10, 14th annual ...
Stimulation of either cell Trl or Tr2 with a short (1-2 a) current pulse triggers
swissing activity in brain-nerve cord preparations. Swissing enauea
approxisately 3 s after the onset of the stlsulus pulse. Neither Trl nor Tr2 la
rhythslcally active ...
Society for Neuroscience. Meeting, 1984
9
American cotton handbook: a handbook reference book for the ...
Swissing, Chasing and Frictioning By threading up a calender in different ways,
different types of finishes may be obtained. The figure below shows a seven roll
calender threaded in three different ways to give what is known as the swissing, ...
Gilbert Roscoe Merrill, Alfred Ridner Macormac, Herbert Richard Mauersberger, 1941
... Internet: www.jfk.ch swissing www.swissing.ch +41 1 201 56 00 THE LOCAL
GERMAN SCHOOL FOR INTERNATIONAL PEOPLE IN ZURICH German • Swiss
German • private tuition • small groups -flexible schedules • lesson at your place ...
包含词语«SWISSING»的新条目
找出国内和国际出版社所讨论的内容，以及词语
swissing在以下新条目的上下文中是如何使用的。
Reviving a culinary treasure – Swiss steak
Cube steak originally was called Swiss steak and not because of the country in Europe, but because of a process called “swissing,” where fabric-making ... «Gaston Gazette, 一月 15»
Tram derails on ice in wintry Zurich Oerlikon
12:21 Review of Swissing Swiss-German Course; 12:20 Squash/Juice; 12:19 Best place to buy a bike? FULL INDEX » · JUST THE NEWS » · LATEST TOPICS » ... «The Local.ch, 十二月 14»
Fusion Restro & Bar
While the name of this dish refers to the calendaring process of 'swissing' the meat to soften it, the steak that came out was hard and cold. The only good thing ... «Nepali times, 十月 14»
Swiss knock over Canada in world hockey tourney
... Moving from Switzerland to France? - Help? 12:27 Best swiss beer after a hot day? 12:21 Review of Swissing Swiss-German Course; 12:20 Squash/Juice. «The Local.ch, 五月 13»
Cube steak big on flavor, small on price
In Britain, this technique was called "swissing," and Swiss steak was made out of slices of beef, which had been tenderized in a similar manner. These days, we ... «Evansville Courier & Press, 二月 12»
