与 «TANNIN»相关的英语书籍
在以下的参考文献中发现
tannin的用法。与
tannin相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Quantification of Tannins in Tree and Shrub Foliage: A ...
Here is the most complete guide available for the analysis of tannins.
Harinder P.S. Makkar, 2003
2
Preparative Chromatography Techniques: Applications in ...
These same authors have also compared the various methods for tannin removal
. The mechanism by which tannins are eliminated in all these examples involves
a precipitation phenomenon, due to the formation of hydrogen bonds between ...
K. Hostettmann, Andrew Marston, Maryse Hostettmann, 1998
3
Dietary High-
tannin Sorghum and Oxidative Stability of ...
Growth and performance of rats fed high tannin-sorghum diets for two weeks ..41
Figure 3.2. Growth and performance of rats fed high tannin-sorghum diets for 10
weeks .... 42 Figure 3.3. Lipid oxidation in longissimus (LM) and soleus muscle ...
4
Dietary Tannins: Consequences and Remedies
Strong preparations of these beverages may have as much as a gram of tannin
per liter. The intake of dimeric flavans of as high as 400 mg/d in human diets has
been reported.7 The total tannin intake in such cases would be somewhat higher.
D. K. Salunkhe, J. K. Chavan, 1989
5
Plant Polyphenols: Synthesis, Properties, Significance
locations, and degrees of deterioration all significantly affect the tannin
concentration in bract, which varied from 0.1 to 14.8 percent in different samples.
1,72 In contrast, tannin concentrations in raw cotton are only about 0.1 percent
and do not ...
Richard W. Hemingway, Peter E. Laks, Susan J. Branham, 1992
6
Advanced Wood Adhesives Technology
Internal bond (IB) strengths are rather marginally higher than those obtained with
non-urea-containing tannin extracts. V. FORMULATION OF NONFORTIFIED
TANNIN ADHESIVES Tannin-formaldehyde (TF) adhesives that are not fortified
by ...
7
ADVANCES IN FOOD RESEARCH
Efiect of Tannin Tannin is commonly added to musts and wines to facilitate the
subsequent fining (clarification) with gelatin. Tannin also may be added to
improve the flavor and protect the color of wines which have a natural deficiency
in ...
E. M. Mrak, George Franklin Stewart, 1955
We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
9
Foodborne Disease Handbook, Second Edition,: Volume 3: Plant ...
Rats undergo adaptation to tannin-rich diets hy hypertrophy of the parotid
salivary glands and production of proline-rich proteins that are very efficient
tannin hinders. Mice display a similar adaptation. hut hamsters do not. Hamsters
are more ...
Y. H. Hui, Roy Smith, David G. Spoerke, 2000
10
The Utilization of Chicken Feathers as Filling Materials
The method used by leather chemists for estimating fixed tannin in leather is to
determine all other constituents (water, ash, acid sulfate, fats, water soluble
organic matter, and collagen), and subtract the total from 100. This method is far
from ...
包含词语«TANNIN»的新条目
找出国内和国际出版社所讨论的内容，以及词语
tannin在以下新条目的上下文中是如何使用的。
/Moisture - The Curse of Great Paint Jobs Everywhere - Tannin …
Tannin is a naturally occurring, water soluble substance found in many varieties of wood. Tannin can be pulled to the surface in the presence of water and ... «Sioux City Journal, 五月 15»
What oak brings to your wine: Tannin, flavors, aromas
"I think the tightness of the grain has more of an impact on flavor and tannin than anything else," says Joel Aiken, winemaker at Amici Cellars and Aiken Wines. «Chicago Tribune, 三月 15»
Why red wine goes with steak and why fish prefers white wine …
Tannin is a naturally occurring polyphenol found in plants, wood, leaves and fruit skins, ... This is why tannins, albeit at lower levels, are found in white wines too. «Daily Mail, 三月 15»
Adhesives and insulating foams from softwood bark tannins
In collaboration with its partners, VTT developed tannin extraction from softwood bark as part of an ERA-NET project. At least 130 kg of crude tannin powder can ... «Phys.Org, 二月 15»
What is tannin? And what's it doing in your wine?
Tannins are phenols; in wine they come from the skins, seeds and stems of the grapes. That's why they are more prevalent in red wines than whites; red wines ... «Chicago Tribune, 二月 15»
Burger vs. Man: Dismantling Tannin's $30 Executive
It's described as including crispy braised pork cheeks, kimchee, oyster mushrooms, arugula and frizzled onion. Foie gras can be added for another $10, a fried ... «Pitch Weekly, 十二月 14»
Measuring not just tannin concentration but tannin behavior …
But just looking how much tannin a wine has doesn't tell us enough. “Tannin” describes a whole group of molecules, and those molecules behave in different ... «seattlepi.com, 七月 14»
Wine lingo 101: So many tannins
“I cannot tell you how frustrating it is to read of firm tannins, smooth tannins, subtle tannins, harsh tannins (I can figure that one out, thanks), crunchy tannins ... «Washington Post, 五月 14»
Low-tannin red wines for a beef stir-fry
Sweetness in red meat preparations (as well as the salt here, especially from the soy) suggests a low-tannin red wine that is moderate in alcohol. Save brawnier ... «Chicago Tribune, 三月 14»
Alum Mordant Solution for Tannin-Treated Plant Fiber
When you have rinsed the fiber of tannin, you can apply an alum premordant once, or twice for even brighter results from your dye. Wear gloves when putting ... «Mother Earth News, 十二月 13»
