与 «TOP ROUND»相关的英语书籍
在以下的参考文献中发现
top round的用法。与
top round相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
The Complete Meat Cookbook: A Juicy and Authoritative Guide ...
Like top round steaks, these are flavorful marinated, grilled, and sliced across the
grain. ROUND. STEAKS. The leg, or round, area at the hind section of the cow
produces not only top round steaks (often sold as London broil) but also a steak ...
Bruce Aidells, Denis Kelly, 2001
2
Kitchen Pro Series: Guide to Meat Identification, ...
It contains the subprimal cuts top round, knuckle, eye round, heel, bottom round
flat, and the shank. Each section varies in tenderness, with top round being the
best. The shank and heel are the two toughest sections. The round is sold whole
...
Culinary Institute of America, Thomas Schneller, 2009
Food Description Beef, round, top round, separable lean and fat, trimmed to 1/8"
fat, choice, cooked, pan-fried Beef, round, top round, separable lean and fat,
trimmed to 1/8" fat, prime, raw Beef, round, top round, separable lean and fat, ...
4
Field Guide to Meat: How to Identify, Select, and Prepare ...
General The large half-football-shaped top round (NAMP 160) is Description: the
most tender part of the round (upper leg). The lean top round takes well to
marinades and sauces, is well suited for stews, and can be pot-roasted, braised,
...
5
Dressing and Cooking Wild Game: From Field to Table: Big ...
How to Bone a Hind Leg (pictured: Antelope) Bottom Round (on opposite side of
leg) Rump Top Round . Eye of Round Sirloin Tip A HIND LEG consists of the
sirloin tip, the top and bottom rounds, the eye of round, a portion of the rump, and
...
Complete Hunter Creative Publishing international Teresa Marrone, Creative Publishing Editors, 1999
6
The Art of Beef Cutting: A Meat Professional's Guide to ...
SUBPRIMAL: WHOLE TOP ROUND The top round is sometimes referred to as an
inside, in reference to the muscle location, inside the leg. The top round has
endless merchandising opportunities, from stir-fry to roast beef. This item loves ...
7
Pop's Mops and Sops - Barbecue and Sauces from Around the World
Top Round Steak • Round Steak LONDON BROIL The top round steak is a thick
steak that is cut from the top round roast. A thinner ... London Broil is the name
sometimes given to a top round steak, but it is more often cut from the flank primal
.
8
Grampa's Wild Game Recipes
Top Round Steak • Round Steak LONDON BROIL The top round steak is a thick
steak that is cut from the top round roast. A thinner ... London Broil is the name
sometimes given to a top round steak, but it is more often cut from the flank primal
.
9
Estimating the Value of Brand and Attributes for Retail ...
Eye of Round Steak from Round Primal Top round roast, top round steak (Figure I
-11) and round steak (Figure I-12) are cut from the sub-primal top round. Top
round roast (Figure I-11) is from the inside muscle of the upper leg. The top round
...
Jennifer Michelle Dutton, 2007
10
Butchering Beef: The Comprehensive Photographic Guide to ...
alTeRnaTe names: inside round, topside, breakfast steak, butterball steak,
London broil, minute steak, round steak, Santa Fe cut, beef round petite tender,
San Antonio steak, Tucson cut Top Round seaming the Top Round 1. Remove
the cap ...
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Top Round making rounds in Louisville
Top Round Roast Beef has inked its second franchise agreement, which will bring four stores to the Louisville, Kentucky, area. Following its first franchise deal in ... «Fast Casual, 七月 15»
LA's Top Round Plans Nationwide Roll-Out
Local fast food joint Top Round Roast Beef has just one location, but its owners say they're ready to expand across the country. The 16-month-old restaurant at ... «Los Angeles Business Journal, 十月 14»
Chef of the Moment: Church Key's Steven Fretz is the man behind …
Steven Fretz is the executive chef and a partner at sandwicherie Top Round Roast Beef in Mid-Wilshire and executive chef of the Church Key on the Sunset Strip ... «Los Angeles Times, 八月 14»
Opening Soon: Top Round Roast Beef in Mid-Wilshire
The roast beef featured is a USDA Choice top round cut (hence the name), slow-roasted for 12 hours and thinly sliced-to-order, then presented in a toasted bun. «LA Weekly, 六月 13»
'Better-roast-beef' restaurant Top Round to debut
Top round is a collaboration between four fine-dining chefs and operators, most of whom met while working for Mina Group's various restaurants, including Los ... «Nation's Restaurant News, 六月 13»
