与 «VIDE»相关的英语书籍
在以下的参考文献中发现
vide的用法。与
vide相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Under Pressure: Cooking Sous
Vide
"Under Pressure," writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, introduces cooks to one of the most important culinary innovations of modern times.
2
Principles of Modified-Atmosphere and Sous
Vide Product ...
This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications.
Jeffrey M. Farber, Karen Dodds, 1995
3
Sous
Vide and Cook-Chill Processing for the Food Industry
This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry.
4
Cooking Sous
Vide: A Guide for the Home Cook
The purpose of this book is to explain the basic concepts of sous vide to the home cook, present several low-cost options for getting started, and provide recipes and cooking times to begin exploring sous vide cooking.
5
Glossarium ad scriptores mediae et infimae Graecitatis: in ...
Vide Diamantes, 8e Glollmed. Grzecit. in manille. ' DIAPRE', varicgatus. Vide Быт
/фит, 8c Dia/î Prue. l DIGUE , дяде: : ех Planclr. БЫК, vel ex Gr. тёxg. Vide
Díceiu. DIMANCHE ‚` dies Dominiew. Vide Damimea. DISCOURS , fermo , oratio
t ex ...
Charles du Fresne Du Cange, 1688
6
Glossarium ad scriptores mediae et infirmae graecitatis
Vide in hac voce. PILIER , columna, Pila : ex Pilare. Vide in hac voce PILLER ,
cxpilare , auferre : ex PiUrt. Vide in hac voce. PILON , Plftillum : ex PU». Vide in
hac voce. PILORI , columb-r , numella vetfarilis : ex Pi- lermm , feu columna >
quam ...
Carolus Du Fresne DU CANGE, 1688
7
Journals of the House of Commons ...
Vide Fi/h.-—26 JUNE. Vide Flax and Cotton.—17 NOV. Vide Foreign Ships. -—1-
2 MAY.—-7 JUNE. Vide Glafi.--14 APR. Vide Herring Fi/hery.-—12 NOV. 16.—21
FEE.-27.—4 APR.—18 MAY. 12 JUNE.——20. Vide Ireland—16 JUNE.
Great Britain. Parliament. House of Commons, 1815
8
Index to Records Called: The Originalia and Memoranda on the ...
BA ATTORNEY GENERAL, vide CREATION MONEY. ddd. EchsE. ddd.
LANCASTER. ddd. OUTLAwRY. ddd. POOLE. ddd. SANDEvILE. ddd. SHERIrrs.
ddd. YoRx. ddd. AUDI-roms. De Admîliìone Roberti Southwell, Militis, ad Oŕlicium
uniûs ...
9
Parliamentary Papers, House of Commons and Command
Barton upon Ir- 1 Barton upon Ir- I well ) 1,800 0 0 Vide Rep. IV. 1,737 lí t
Investment. well 1 Bedale Scruton- - - - Ш 0 0 Vide Rep. IV. 148 IS t 1 28 12 2
Towards cost of Union workhouse, f 120 7 0 Investment. Brackley - - - Everley - - -
Ill 0 0 ...
Great Britain. Parliament. House of Commons, 1853
10
Annual Report of the Poor Law Commissioners for England and ...
s. d. Bromley . . . Wickham, Weit . 280 0 0 256 14 6 Investment. Vide 5 Rep.
Bromtgrove . . Bromigrore . . 800 0 0 778 17 0 Towards cost of Union workhouse.
Vide 6 Rep. f t Tutnell and Coblcy 100 0 0 76 10 6 Ditto. Vide 6 Rep. Buckingham
.
Great Britain. Poor Law Commissioners, Sir John George Shaw-Lefevre, Sir George Nicholls, 1841
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找出国内和国际出版社所讨论的内容，以及词语
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Do Try This At Home: Hacking Chicken Sous Vide
This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, top chefs are sharing their cleverest hacks and tips ... «NPR, 六月 15»
Friday Food Post: Sous Vide With Some Bite to It
Sous vide is, as I've often said, the "killer app for meat." You cannot overcook it. You don't have to supervise it. And you can do things with sous vide that simply ... «Bloomberg View, 六月 15»
ANova Precision Cooker review: Sous vide on something of a budget
Sous vide (French for “under vacuum”) is a method of cooking food in an airtight plastic bag submerged in a water bath (steam can also be used). Submerging ... «TechHive, 四月 15»
The Meld smart knob takes over your stove to do the cooking
The precise temperature control also means it's suitable for sous vide — a method which involves sealing meat in a plastic bag and placing it in a water bath for ... «The Verge, 四月 15»
Anova Precision Cooker Review: Killer Sous Vide for Everyone
With sous vide, the entire steak reaches that perfect temperature. It's completely even all the way through. This slow and low technique can cook and pasteurize ... «Gizmodo, 三月 15»
Appliance Science: The warm physics of sous vide cooking
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking. «CNET, 三月 15»
This slow cooker has a taste for sous vide
CHICAGO -- Sous vide is trending into more and more mainstream kitchens just as slow cookers did a generation ago, so why not marry the two? That's exactly ... «CNET, 三月 15»
GE launches 'sous vide' cooking device
"Sous vide cooking basically means cooking at a low temperature under vacuum. Restaurants have used it for years as sort of a secret way to get very consistent ... «The Courier-Journal, 二月 15»
Demystifying Sous Vide
Sous vide means under vacuum in French; it's the process of vacuum-sealing food in a plastic pouch and cooking it in a water bath at low, precise temperatures. «Huffington Post, 一月 15»
Not just for the pros: Sous vide cooking becoming a simmering trend
Call it the tender trend. Sous vide cooking, once strictly the province of professionals, is spreading to home kitchens as cheaper equipment puts the once ... «CTV News, 一月 15»
