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1
Food: Facts And Principles - Page 422
Those containing up to 5 per cent fat are shrikhand and rosogolla; about 20 per cent are barfi, cashew barfi, sandesh, etc., and 25 per cent and above are mysorepak, shone papadi, etc. The sugar content 422 Foods: Facts ami Principles ...
N. Shakuntala O. Manay,
2001
2
The Oxford Companion to Food - Page 411
Included in this category are barfi, sandesh, mesu (an aerated gram flour sweet), vadi, beveca, pera, and many of the sweets known collectively as laddu—a word which designates shape rather than recipe. Confections which include a high ...
Alan Davidson, Tom Jaine,
2014
3
Anthropology Of Sweetmeats - Page 178
There are about 80 sweet shops in Krishnanagar town, six of which are famous for their products. Sarpuriya Sarbhaza, Nikhuti, Barfi, Sandesh, Khirpuli and Rakam Barfi are still in great demand. But sweet dealers now have to use low grade of ...
4
The Penguin Companion to Food - Page 478
To the European palate, many Indian confections taste like fudge, due to the flavour of ghee or khoya, and the use of flours which give a grainy texture. Included in this category are barfi, sandesh, mesu (an aerated gram flour sweet), vadi, ...