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1
Hindi Kriya Kosh - Page 493
G.B.) x tfzwn chatvana/ non-perf . : ftRT f^T 3*» $&T R# 35TC »??^ ^ ^ t^T ft! T^t^^^^radsai^r 1 0.B.) 6. AaiHWl* chatva dalna4/ perf.: *r ^fe^rm % *ro *|<t *fr? **# *t TFft *t tottt ^gftrat #R tftsdfemw* 1 0-B.) x tjfewn chatvana/ non-perf. : srcm^f*R«n$ ...
2
Papers Relating to the Police, and Civil and Criminal ... - Page 243
In the hauts through the very wild and extensivejungles of the Chatna pergunnah four ghautwfis are ap ointed; and, with one exception, the same number of ghautwals are appointed to the cho ees through the Bissenpore pergunnah. 4.——Do ...
Great Britain. Parliament. House of Commons, 1819
3
A Description of the Coasts of East Africa and Malabar: In ... - Page 153
CHATNA. There is another river further on called Chatna,2 and higher up the stream there are many Gentile villages, and much pepper comes out by this river. 1 Ramusio, Pananie ; Lisbon edit., Pananee ; Munich MS. 570, Panane, 571 ...
Duarte Barbosa, Fernão de Magalhães, Henry Edward John Stanley Baron Stanley, 1866
4
Oriental Memoirs: A Narrative of Seventeen Years Residence ...
In the centre of the cover is always a large pile of plain boiled rice, and at a feast there are generally two other heaps of white and yellow rice, seasoned with spices and salt ; and two of sweet rice, to be eaten with chatna, pickles, and stewed ...
James Forbes, Eliza Rosée comtesse de Montalembert, 1834
5
The British colonial library - Page 342
In the centre of the cover is always a large pile of plain boiled rice, and at a feast there are generally two other heaps of white and yellow rice, seasoned with spices and salt, and two of sweet rice, to be eaten with chatna, pickles, and stewed ...
R. Montgomery Martin, 1837
6
The Mirror of Literature, Amusement, and Instruction
In the centre of the cover is always a large pile of plain, boiled rice, and at a feast there are generally two other heaps of white and yellow rice, seasoned with spices and salt ; and two of sweet rice, to be eaten with chatna, pickles, and stewed ...
Reuben Percy, John Timbs, 1834
7
The Hindoos - Volume 1 - Page 369
In the centre of the cover is always a large pile of plain boiled rice, and at a feast there are generally two other heaps of white and yellow rice, seasoned with spices and salt ; and two of sweet rice, to be eaten with chatna, pickles, and stewed ...
Society for the Diffusion of Useful Knowledge (Great Britain), 1834
8
History of the British colonies - Page 212
In the centre of the cover is always a large pile of plain boiled rice, and at a feast there are generally two other heaps of white and yellow rice, seasoned with spices and salt ; and two of sweet rice, to be eaten with chatna, pickles, and stewed ...
9
History of the Possessions of the Honourable East India ...
In the centre of the cover is always a large pile of plain boiled rice, and at a feast there are generally two other heaps of white and yellow rice, seasoned with spices and salt, and two of sweet rice, to be eaten with chatna, pickles, and stewed ...
Robert Montgomery Martin, 1837
10
The British Colonial Library, [comprising a Popular and ... - Page 342
In the centre of the cover is always a large pile of plain boiled rice, and at a feast there are generally two other heaps of white and yellow rice, seasoned with spices and salt, and two of sweet rice, to be eaten with chatna, pickles, and stewed ...
Robert Montgomery Martin, 1837
