与 «ALA CARTE»相关的马来语书籍
在以下的参考文献中发现
ala carte的用法。与
ala carte相关的书籍以及同一来源的简短摘要提供其在 马来语文献中的使用情境。
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Human Physiology: An Integrated Approach : Books Ala Carte
0321625846 / 9780321625847 Human Physiology: An Integrated Approach, Books a la Carte with Interactive Physiology 10-System Suite CD-ROM Package consists of: 0321626109 / 9780321626103 Books a la Carte for Human Physiology: An Integrated ...
Dee Unglaub Silverthorn, Ph.D., 2009
" We both chuckled. Having our beers and with my mind relaxed it clicked: 'Pussyville ala Carte.' This is what I will name my collection of work if I get a chance to publish it. Appetizer, Main Course, Dessert.
3
Gourmet - Jilid 54,Trbtan 1-6 - Halaman 184
533- 2508 — Murgh tikka muslam; shish Kebab: curry specialties Lunch & dinner table d'hdte $5.95 & $8.95 & a la carte $7.95- $17.95. Prix fixe lunch $10.95 & dinner $35.95. Sat. & Sun brunch prix fixe $10.95. Private parties, catering.
Pearl Violette Metzelthin, 1994
FLEUVE D'OR 37, rue Saint-Joseph +41 22 342 03 3 Open Monday through Friday from 6: 30 a.m. to midnight; Saturday from 9 a.m. to midnight; Sunday from 11 a.m. to midnight. Daily fixed-price menu: 18 CHF. Ala carte: 30 CHF to 40 CHF.
Dominique Auzias, Jean-Paul Labourdette, 2011
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Practical Food and Beverage Cost Control - Halaman 35
Hospital Thai Menu Style Casual and Ala carte or High quality Cycle Menu Ala carte simple a la table d'hote a la carte or semi a la carte or semi a la carte cane Staffing Not too Semi skilled Highly Skilled in Skilled in skilled skilled special diets ...
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Oahu Restaurants and Dining with Honolulu and Waikiki - Halaman 74
Cholo's Came Asada of tender strips of grilled, marinated steak with guacamole $13.95, Carne Asada Burrito ala carte $9.50, plate $12.75, Chile Relleno, fresh Poblano peppers stuffed with cheese, ala carte $5.25, plate $8.50, Tamale Plate ...
Robert Carpenter, Cindy Carpenter, 2008
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Usahawan Cilik: Burger Del:
... Harga Jualan Ala Carte : RM4.50 Harga Kos Asal Ala Carte : RM1.20 Harga Kos Baru Ala Carte : RM1.20 (tiada sebarang perubahan) Transformasi Burger Del Ekstravaganza Tiada transformasi dibuat kepada produk Hot Dog Salsabila.
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CIM Coursebook Marketing Communications 07/08 - Halaman 78
`'Ala. carte'. agency. Many organizations now want greater flexibility and choice in the way in which communications are managed. To do this they need to have a broad range of options, which do not necessarily come from a full service ...
Chris Fill, Graham Hughes, 2013
