与 «INVERTASE»相关的马来语书籍
在以下的参考文献中发现
invertase的用法。与
invertase相关的书籍以及同一来源的简短摘要提供其在 马来语文献中的使用情境。
1
Enzyme Technology - Halaman 452
PRODUCTION OF INVERTASES Most of the works on invertase production have been done in SmP using sucrose and molasses as main carbon source. Belcarz et al (2002) observed that 1% sucrose induced invertase synthesis by C. utilis.
2
Chocolate, Cocoa and Confectionery: Science and ...
Bernard Minifie. This fondant creme can be remelted at 60 to 65°C (140 to 150°F) and flavors, colors, and other ingredients such as jam, fruit, or frappé (egg whip) added at this stage, as well as the invertase concentrate. This hot liquid mixture ...
3
Human Saliva - Jilid 1 - Halaman 108
C. Invertases The best known invertase (EC 3.2.1.26; o-fructofuranosidase; 3-D fructofuranoside fructohydrolase) is that of yeast. Human whole saliva exhibits high invertase activity which is based on the involvement of several enzymes chiefly ...
4
Molecular Biology and Genetic Engineering of Yeasts - Halaman 293
INVERTASE. GENE. FAMILY. The SUC gene family of Saccharomyces includes six structural genes coding for in- vertase: SUC1 — SUC5 and SUC7. The genes of the family are dispersed throughout the yeast genome and have been ...
Henri Heslot, Claude Gaillardin, 1991
5
Plant Biochemistry - Halaman 152
In the carrot, two isoenzymes one a 68kDa vacuolar invertase and one a 63 kDa for the cell wall enzyme were identified. The nucleotide sequences for these three isoenzymes have close (48–68%) identity (Sturm & Chrispeels, 1990; Unger et ...
P. M. Dey, J. B. Harborne, 1997
6
Molecular Biology & Biotechnology of the Grapevine - Halaman 10
Two cDNAs for genes encoding grape berry invertase have been isolated and characterised (Davies and Robinson, 1996). The amino acid sequences deduced from these clones are similar to other plant invertases and are most closely ...
Kalliopi A Roubelakis-Angelakis, 2013
