与 «KECAP»相关的马来语书籍
在以下的参考文献中发现
kecap的用法。与
kecap相关的书籍以及同一来源的简短摘要提供其在 马来语文献中的使用情境。
1
Handbook of Animal-Based Fermented Food and Beverage ...
42.2.6 Kecap Ikan Kecap ikan.or.fish.sauce.is.a.clear.yellow.to.brown.liquid.with.a.salty.taste.and.specific.aroma.(Figure.42.9).. In.Indonesia,.kecap ikan.is.the.third.largest.fermented.fish.product.produced.and.concentrated.along. Java.Island.
Y. H. Hui, E. Özgül Evranuz, 2012
2
Handbook of Plant-Based Fermented Food and Beverage ...
Until two decades ago, kecap was widely produced in Indonesia by small-scale operators (Röling et al. 1996; Apriyantono et al. 1999) using only black soybeans as a raw material (Judoamidjojo 1987, Röling et al. 1996; Apriyantono et al.
Y. H. Hui, E. Özgül Evranuz, 2012
3
Flavor Chemistry of Ethnic Foods - Halaman 27
Hedonic scale of consumer preference to flavor of kecap manis prepared from moromi filtrate brine fermented for 0–4 months Brine fermentation Hedonic scale of consumer time (month) preference to kecap manis” 0 5.5 l 5.1 1.5 4.4 2 4.5 3 3.5 ...
Fereidoon Shahidi, Chi-Tang Ho, 2012
4
Kecap cap selera rakyat
Political advertising in political campaigns of 2009 Indonesian elections.
Tri Agus Susanto Siswowihardjo, 2012
