与 «PINDANG»相关的马来语书籍
在以下的参考文献中发现
pindang的用法。与
pindang相关的书籍以及同一来源的简短摘要提供其在 马来语文献中的使用情境。
1
Spoilage of Tropical Fish and Product Development: ... - Halaman 368
HISTAMINE FORMATION IN BOILED-SALTED (PINDANG) MACKEREL by S. Nasran, I. Setyaningsih, A.M. Anggawati and S. Putro Regional Institute of Fishery Technology Jakarta, Indonesia ABSTRACT Boiled-salted fish (pindang) plays an ...
A. Reilly, Food and Agriculture Organization of the United Nations, 1985
2
Reservoir Fisheries and Aquaculture Development for ... - Halaman 369
Name Age (years) Kind of fish processing Experience Fish species Source of fish Sale location Uye 40 Pindang 30 years Oyprinus carpio Fish farmers and fish traders Majalaya market, Bandung Imi 60 Pindang 1 month Osteochilus hasselti ...
Barry A. Costa-Pierce, Otto Soemarwoto, 1990
3
Development of Food Science and Technology in ...
is one of the most popular traditional fish products in Indonesia. Recently pindang has been gaining more popularity among the people, since it resembles freshly cooked fish, is ready to serve and the taste is not as salty as some ...
Ban Liang Oei, Alex Buchanan, Dedi Fardiaz, 1993
4
Kumpulan Resep Masakan Tradisional dari Sabang ...
PINDANG. IKAN. GARUT. Bahan: 500 gram ikan mas, dicuci bersih Minyak untuk menggoreng 1 batang serai, dimemarkan 2 lembar daun salam 1 cm jahe, dimemarkan 2 cm lengkuas, diiris 2.000 mililiter air 1 sendok teh gula merah 1 Vi ...
Badiatul Muclisin Asti & Laela Nurisysyafa'ah, 2009
