与 «COOKCHILL»相关的波兰语书籍
在以下的参考文献中发现
cookchill的用法。与
cookchill相关的书籍以及同一来源的简短摘要提供其在 波兰语文献中的使用情境。
1
A Practical Guidebook for Cook, Chill, Retherm and Serve ...
This practical guidebook for cook, chill, retherm and serve (CCRS) operations was developed for owners and managers of small central kitchens and restaurants.
2
Sous Vide and Cook-Chill Processing for the Food Industry
This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry.
3
An Assessment of Cook-Chill Foodservice Systems
Cook-Chill Foodservice System was a new alternative foodservice system in the 1960s.
4
Feasibility of a Cook-chill System for Medium Sized, ...
This research study examines the variable that a hospital food service director would analyze when considering the possibility of a cook-chill food production system for their facility.
