与 «GRUYERE»相关的波兰语书籍
在以下的参考文献中发现
gruyere的用法。与
gruyere相关的书籍以及同一来源的简短摘要提供其在 波兰语文献中的使用情境。
1
Switzerland - Strona 133
n The village is called Gruyères; its cheese is called Gruyère (no s). n A cow consumes 100kg of grass and 85L of water a day to produce 25L of milk. n Cheese-makers need 400L of milk to make one 35kg wheel of Gruyère. n There are ...
Nicola Williams, Damien Simonis, Kerry Walker, 2009
This book is part of the TREDITION CLASSICS.
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Histoire Du Comté de Gruyère: Précédée D'une Introduction ...
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words.
Jean Joseph Hisely, Switzerland (County) Gruyère, 2010
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Zingerman's Guide to Good Eating: How to Choose the Best ...
The term Gruyere is used to describe a specific cheese from Switzerland and also to refer to the group of mountain cheeses as a whole. In the first meaning. Gruyere is the cheese of eastern Switzerland. Produced throughout the region of ...
ent by WIKIPEDIA articles!
Jesse Russell, Ronald Cohn, 2012
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50 Foods: A Guide to Deliciousness
But with Gruyère neither color nor season is firmly tied to better flavor. The least good summer cheeses are insipid or offflavored, and thebest winter ones are extremely good.Although thesame considerations apply to the Swiss cheese, much ...
7
Android Security: Attacks and Defenses - Strona 111
GET fpart2 III I:] 200 37627 HTML W— 39 http:llgoogIe-gruyere... GET lpart2 [:1 [:1 200 37627 HTML W 40 httpu'lgoogle-gruyere... GET lstart [:1 [:1 200 994 HTML i5t 41 httpn'lgoogIe-gruyere... GET 4330031320T33 B K] 302 543 HTML I3[ 42 ...
Anmol Misra, Abhishek Dubey, 2013
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Swissness in a Nutshell - Strona 53
Cheese • 53 The holes in Gruyère cheese • The holes in Gruyère cheese enjoy international celebrity, even if the cheese made in Switzerland actually has none. There is indeed a Gruyère with holes, but it is made in France. And although the ...
Gianni Haver, Robert Middleton, 2015
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The Complete Idiot's Guide to Cheeses of the World - Strona 77
The second most popular Swiss cheese is Gruyere. Gruyere is similar to Emmentaler, but its wheels are only half as big (about 50-100 pounds). Made in the Swiss canton of Fribourg, in the area around the town of Gruyere, Gruyere is in the ...
Jeanette Hurt, Steve Ehlers, 2008
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The Bonne Femme Cookbook: Simple, Splendid Food That ...
Pipérade makes an irresistibly bright In our country, the Swiss get most of the recognition for Gruyère and Emmental, those marvelous cooking, melting, and eating cheeses that are at once fruity, nutty, and sharp. Yet the French make their own ...
包含词语«GRUYERE»的新条目
找出国内和国际出版社所讨论的内容，以及词语
gruyere在以下新条目的上下文中是如何使用的。
Hot 50 2015: Australia's Hottest Dish is LuMi's gruyere-filled …
It is the thoroughly modern crowd-pleasing dumpling, Gruyere-filled agnolotti with porcini butter, by Federico Zanellato of LuMi, Sydney. If you want to try this ... «The Australian, 八月 15»
Gold Road outlines Gruyere plan
UPDATE Tuesday 8.55am: Gold Road Resources says the early results from its pre-feasibility study on its emerging Gruyere project show the deposit could ... «The West Australian, 八月 15»
Marmion talks up Gruyere project
“The Gruyere deposit is particularly important because it is the first major gold find in what industry and EIS research indicates is a promising new mineral ... «The West Australian, 六月 15»
Gruyere trio prove big cheeses
It is one of WA's biggest new gold discoveries and last night the trio credited with Gruyere's discovery were named Prospectors of the Year at the Association of ... «The West Australian, 六月 15»
Arugula, Bacon & Gruyere Bread Pudding Recipe
Every week, we're spotlighting a different food blogger who's shaking up the blogosphere with tempting recipes and knockout photography. Here, Tim Mazurek ... «Yahoo Food, 五月 15»
Zupa-krem z dyni i pomidorów z przepisu Magdy Gessler
Zblenduj. Dodaj śmietanę. Zupę z dyni i pomidorów dopraw solą, pieprzem, chilli i zielem angielskim. Na końcu dodaj starty na grubych oczkach ser gruyere. «www.ofeminin.pl, 三月 15»
Why mozzarella and gruyere are the perfect pizza cheeses
At the top of the list sits Gruyere, Provolone and Emmental, as they produce a sufficient amount of oil preventing all their moisture from evaporating in the oven. «Telegraph.co.uk, 八月 14»
Europeans want Americans to stop labelling their cheese parmesan …
AS PART of trade talks, the European Union wants to ban the use of European names like Parmesan, feta and Gruyere on cheese made in the United States. «NEWS.com.au, 三月 14»
Mary Berry's family suppers: Spinach, gruyere and ham quiche
Here, using a strong-flavoured tangy cheese, such as Gruyère, really lifts this quiche and, in my opinion, makes it one of the tastiest ever. Mary Berry's family ... «Daily Mail, 三月 14»
Gruyere Roasted Brussels sprouts With Pepitas and Dates
To get you in the mood, we dressed our roasted Brussels sprouts with Gruyere cheese, pumpkin seeds and dates. Sweet, cheesy, caramelized deliciousness. «The Seattle Times, 十一月 13»
