与 «CRADINA»相关的葡萄牙语书籍
在以下的参考文献中发现
cradina的用法。与
cradina相关的书籍以及同一来源的简短摘要提供其在 葡萄牙语文献中的使用情境。
1
Strangers Either Way: The Lives of Croatian Refugees in ...
About. the. Same. Thing. from. the. Other. Side: Statements. by. the. Local.
Population. in. Cradina. Greetings : "How do the locals greet one another?"
Interlocutor: "'Bog, bog [God be with you],20 and some say 'Good day,' 'Good
morning,' ...
2
The Soluble Ferments and Fermentation
Mussi gave the name Cradina to the enzyme. It is inactive in neutral fluids. Mussi
gives several reactions for it, but as by the method of preparation used it must
have been very impure these have no particular importance. Another Indian fruit
...
Joseph Reynolds Green, 1901
3
The Soluble Ferments and Fermentation
Mussi gave the name Cradina to the enzyme. It is inactive in neutral fluids. Mussi
gives several reactions for it, but as by the method of preparation used it must
have been very impure these have no particular importance. Another Indian fruit
...
4
A pesquisa em arte um paralelo entre arte e ciência
J. (1 986). Intuição eurística. São Paulo, Alfa-Omega. Bohm, D. & Peat. D. F. (1
989). Ciência, ordem e criatividade. Lisboa. Cradina. Bourdieu, P. (1975). "The
specificity of the scientific filld and the social conditions of the progress of reason"
.
Cradina. — The digestive ferment known to exist in the juice of the fruit and
branches of Ficus carica — the common fig tree — has recently been isolated by
Mussi (L'Orosi) and named cradina, from krade, a term applied by ancient Greeks
to a ...
6
Pharmaceutical Record and Weekly Market Review
Cradina. — M. Bouchert, according to the Pharm. Journ. and Tram. , has isolated
from fig sap a digestive ferment which he calls cradina. This principle differs from
pepsin in maintaining its digestive power in an alkaline liquid, and from papain ...
7
Cassell's Family Magazine
Cradina. The ancient Greeks believed that a part of the fruit of the fig-tree had a
digestive virtue, and Dr. Mussi has now isolated the digestive principle in
question, callmg it " cradina," after the Greek krade. It is a yellow substance,
insoluble in ...
8
Dichiarazioni della pianta dell' antiche Siracuse, e d' ...
69 D'Efonlapio in A cradina. _ 59 Della Fortuna in Tita. .'. myl Della Fortuna „Не in
A cradina. _ 59' Di Gioue Olimpico in A cradina . 49 Di Gioue in Acradina . _ — _
67Í Di Gioue Olimpico fuor di Щит/11. — _ 77, Di Giunone in A cradina.
Vincenzo Mirabella e Alagona, 1613
9
The Ancient History of the Egyptians, Carthaginians, ...
A- cradina, and the island which was very well fortified ; but the third region, or
quarter of the city, called Tyche, was pofsessed by the enemy. After making a
seeble resistance, and demanding to capitulate, he lest the city, ana withdrew
into ...
10
Information and directions for travellers on the continent
A Stone Quarry situated in the ancient A cradina, and (6) The Amphitheatre, a
Roman work, being too small for the ancient population of the City, is supposed
to have been constructed during its decline. now the Garden of the P. P. Cap- ...
包含词语«CRADINA»的新条目
找出国内和国际出版社所讨论的内容，以及词语
cradina在以下新条目的上下文中是如何使用的。
Queso mascarpone con higos
Los higos son una gran fuente de cradina, una sustancia de fermento digestivo y alto contenido en fibra, así que saborealos con este platillo. «TV Notas, 三月 15»
El higo, fruta para todo tipo de platos
En las Olimpiadas, Galeano sugería a los atletas que lo comieran, pues además de ser muy digestivo, gracias a una sustancia llamada cradina, una especie de ... «La Opinión, 十月 13»
Higo, una riqueza del verano
... ya que es muy digestivo, debido a que contiene una sustancia llamada cradina. Además, en él se encuentran ciertas cantidades de ácido cítrico, pentonasa, ... «El Diario de Coahuila, 七月 12»
Los higos, las lágrimas del otoño
El higo maduro es muy digestivo porque contiene una sustancia llamada Cradina y tiene también pentosanas y ácido cítrico, málico y acético. Poseen una ... «El Norte de Castilla, 九月 11»
El higo, alternativa de negocio
El higo es muy digestivo porque contiene una sustancia llamada cradina, también cantidades variables de pentosanas y de ácido cítrico, málico y acético. «El Economista.com.mx, 七月 10»
